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Quinta do Crasto Superior Tinto
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The following vintage is available
A harmonious, elegant red!

Quinta do Crasto Superior Tinto 2017

The Quinta do Crasto Superior smells of aromas of wild berry fruits and spicy notes
Content: 0,75 Liter (€19.93 * / 1 Liter)

Prices incl. VAT plus shipping costs

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  • Order number: 500554-17
mehrere Informationen
With a deep purple colour in the glass, the Quinta do Crasto Superior exudes aromas of wild... more

With a deep purple colour in the glass, the Quinta do Crasto Superior exudes aromas of wild berry fruits and spicy notes. On the palate it shows a compact structure and dense tannins. A wine of great volume and elegance, fresh and persistent on the finish.

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Treatment in the cellar

The grapes are hand-picked and collected in small baskets, sorted, completely destemmed and lightly pressed. The must is then transferred to temperature-controlled stainless steel tanks. The maturation takes place for 12 months in French oak barrels.

Quinta do Crasto Superior Tinto 2017
Vineyard
Quinta do Crasto
Country
Portugal
Region
Douro
Treatment in the cellar
Barrique
blend
Sousão, Tinta Roriz, Touriga Franca, Touriga Nacional
Taste
dry
Alcohol
13.5 %
Acidity
5.1 g/l (low)
Sugar
1.8 g/l
Closure
cork
Wine expertise
wine type: Red wine
vintage: 2017
country: Portugal
region: Douro
winemaker: Manuel Lobo
quality level: D.O.C.
treatment in the cellar: Barrique
character: dry
grape variety: Sousão, Tinta Roriz, Touriga Franca, Touriga Nacional
leading grape variety: Touriga Nacional
mono varietal / blend: blend
Alcohol [Vol%]: 13.5
acid [g/l]: 5.1
acidity levels: low
pH-value: 3.6
residual sugar [g/l]: 1.8
Packaging: Bottle
bottle closure: cork
bottlesize [Liter]: 0,75
Aging potential: 2022
Importer: Quinta do Crasto, P-4990-388 Ponte de Lima
age restrictions: from 16 years
Related links to "Quinta do Crasto Superior Tinto 2017"
  • Visit manufacturer website
  • Quinta do Crasto

    Quinta do Crasto

    Weingut aus Portugal | Douro

    Die Ursprünge der Quinta do Crasto, im Douro gehen zurück in das Jahr 1615. Auf 70 von insgesamt 130 Hektar werden Rebstöcke angepflanzt. Traditionell wurde Mischpflanzung betrieben, seit 1986 werden sukzessive horizontale Terrassen angelegt.

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