Quinta do Mondego Tinto 2013

The Quinta do Mondego smells of red and black fruits with notes of menthol and chocolate

€12.95 *

Content: 0,75 Liter (€17.27 * / 1 Liter)

Prices incl. VAT plus shipping costs

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Order number: 101673-13
EAN: 5600332280191

mehrere Informationen

The Quinta do Mondego Tinto is a cuvée made from typical Dão grapes. It flows into the glass... more

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The Quinta do Mondego Tinto is a cuvée made from typical Dão grapes. It flows into the glass in a deep ruby red colour and exudes intense aromatic notes of menthol, chocolate and red and black fruits. On the palate, fresh notes of black fruit and eucalyptus are evident, with a very good acidity structure and a fine and balanced balance. Its tannins are elegant and pleasant.

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Treatment in the cellar

The grapes were picked by hand and fermented together at a temperature of 25°C in stainless steel tanks. Malolactic fermentation took place. The wine matured for 18 months in previously occupied French oak barrels.

Quinta do Mondego Tinto 2013

Vineyard: Quinta do Mondego
Country: Portugal
Region: Dão
Treatment in the cellar: Barrique
Style: full bodied
blend: Alfrocheiro, Jaén, Touriga Nacional

Taste: dry
Alcohol: 14 %
Closure: cork

Wine expertise

wine type:	Red wine
vintage:	2013
country:	Portugal
region:	Dão
winemaker:	Joana da Cunha
quality level:	D.O.C.
treatment in the cellar:	Barrique
style:	full bodied
character:	dry
grape variety:	Alfrocheiro, Jaén, Touriga Nacional
leading grape variety:	Touriga Nacional
mono varietal / blend:	blend
Alcohol [Vol%]:	14
recommended drinking temp. [°C]:	16 - 18
Packaging:	Bottle
bottle closure:	cork
bottlesize [Liter]:	0,75
Aging potential:	2023
Importer:	Curry Premium Wines oHG, D-86938 Schondorf
age restrictions:	from 16 years

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Quinta do Mondego

Weingut aus Portugal | Dão

Quinta do Mondegos Weinberge dehnen sich entlang der Ufer des Flusses Mondego aus, nach welchem das Weingut benannt ist. Familie Fontes da Cunha erwarb Quinta do Mondego im Jahre 1994, begann mit der liebevollen Pflege der alten Weinberge und erwarb in den darauffolgenden Jahren weiteres Land, auf welchem sie bis zum heutigen Tage jährlich neue Reben anpflanzen.

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