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Rust en Vrede 1694 Classification
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The highly endowed flagship from the house of Rust en Vrede!

Rust en Vrede 1694 Classification 2018

Wine awards:
  • John Platter: 5 stars / 95 points
Wine awards of previous vintages :
  • Jahrgang 2016 - John Platter: 5 Sterne 
  • Jahrgang 2016 - Tim Atkin 2020: 92 Punkte
  • John Platter 5 Sterne
  • Rust en Vrede 1694 Classification - a masterpiece of South African wine craftsmanship
    €165.00 *
    Content: 0,75 Liter (€220.00 * / 1 Liter)

    Prices incl. VAT plus shipping costs

    6 in stock

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    • Order number: 400180-18
    • 6009617160934
    mehrere Informationen
    Rust en Vrede 1694 Classification presents itself in a deep and intense dark red in the glass and exudes beguilingly fragrant and predominant aromas of dried fruit, dark chocolate and elegant cassis, complemented by undertones of sweet cinnamon and intense spices. These flavours reach the palate, with a hint of crisp paprika and irresistible nuances of the oak's spicy earthiness. This highly doped and elegant wine is full of juicy dark fruit, finely integrated into the concentrated grainy tannin structure, which forms a wonderful balance and equilibrium to the refined fruit purity. This text has been automatically translated.

    Rust en Vrede 1694 Classification presents itself in a deep and intense dark red in the glass and exudes beguilingly fragrant and predominant aromas of dried fruit, dark chocolate and elegant cassis, complemented by undertones of sweet cinnamon and intense spices. These flavours reach the palate, with a hint of crisp paprika and irresistible nuances of the oak's spicy earthiness. This highly doped and elegant wine is full of juicy dark fruit, finely integrated into the concentrated grainy tannin structure, which forms a wonderful balance and equilibrium to the refined fruit purity.

    This text has been automatically translated.

    Treatment in the cellar

    The primary fermentation of the grapes lasted 7 days, followed by a 21-day swelling phase. The malolactic fermentation took place in the barrel. The two components of the cuvée, Shiraz and Cabernet Sauvignon, were vinified separately for 18 months and matured in 100% French oak barrels. As a finished cuvée, this first-class wine matured for a further 18 months in the bottle before being released for consumption.

    Product information
    wine type: Red wine
    vintage: 2018
    country: South Africa
    region: Stellenbosch
    winemaker: Coenie Snyman
    alcohol [Vol%]: John Platter 5 Sterne
    treatment in the cellar: Barrique
    style: full bodied
    character: dry
    grape variety: Cabernet Sauvignon, Shiraz/Syrah
    leading grape variety: Shiraz/Syrah
    mono varietal / blend: blend
    Alcohol [Vol%]: 14.59
    acid [g/l]: 5.9
    pH-value: 3.56
    recommended drinking temp. [°C]: 14-16
    residual sugar [g/l]: 1.8
    Packaging: Bottle
    bottle closure: cork
    bottlesize [Liter]: 0,75
    Aging potential: 2031
    Importer: Eggerssohn, D-28217 Bremen
    age restrictions: from 16 years
    allergenes: contains sulfite
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