Rust en Vrede Estate Vineyards Cabernet Sauvignon 2022

Wine awards:

John Platter: 4.5 stars

Wine awards of previous vintages :

Jahrgang 2021 - John Platter: 4.5 Sterne

Bewertungen:

The Rust en Vrede Cabernet Sauvignon smells of ripe wild strawberries, cherries, mulberries and currants

€24.90 *

Content: 0,75 Liter (€33.20 * / 1 Liter)

Prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-3 workdays

Order number: 102404-22
EAN: 6009617160040

mehrere Informationen

The Rust en Vrede Cabernet Sauvignon flows purple-red into the glass and exudes aromas of ripe wild strawberries, red and black cherries, mulberries and blackcurrants, which give it a certain sweetness. This is a stylish wine with additional earthy, hearty notes. On the palate it is opulent, velvety and expressive with balanced tannins and a refined pompous finish. This text has been automatically translated.

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The Rust en Vrede Cabernet Sauvignon flows purple-red into the glass and exudes aromas of ripe wild strawberries, red and black cherries, mulberries and blackcurrants, which give it a certain sweetness. This is a stylish wine with additional earthy, hearty notes. On the palate it is opulent, velvety and expressive with balanced tannins and a refined pompous finish.

This text has been automatically translated.

Treatment in the cellar

After the alcoholic fermentation in steel tanks, the malolactic fermentation took place in French barriques (20% new, 20% second filling, 20% third filling and 40% fourth filling), in which the wine was then allowed to mature for 18 months.

Oak: Malolactic fermentation in barrel. 18 months in 100% French oak with (20% new, 20% 2nd fill, 20% 3rd fill, 40% 4th fill) 300l medium toast barrels.

Product information
wine type:	Red wine
vintage:	2022
country:	South Africa
region:	Stellenbosch
winemaker:	Coenie Snyman
quality level:	Estate Wine
alcohol [Vol%]:	John Platter 4.5 Sterne
treatment in the cellar:	Barrique
style:	full bodied
character:	dry
grape variety:	Cabernet Sauvignon
leading grape variety:	Cabernet Sauvignon
mono varietal / blend:	mono varietal
Alcohol [Vol%]:	14.
acid [g/l]:	6.0
pH-value:	3.59
recommended drinking temp. [°C]:	14 - 16
goes well with:	Steak, Hartkäse
residual sugar [g/l]:	2.1
Packaging:	Bottle
bottle closure:	cork
bottlesize [Liter]:	0,75
Aging potential:	2030
Importer:	Eggerssohn, D-28217 Bremen
age restrictions:	from 16 years
allergenes:	contains sulfite