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Saronsberg Provenance Shiraz
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Elegance, complexity and velvety tannin!

Saronsberg Provenance Shiraz 2021

Wine awards:
  • John Platter: 3.5 stars "Volume 2016" A rating for the volume 2017 is not available until the Platter 2019 edition!
Wine awards of previous vintages :
  • Jahrgang 2020 - John Platter: 4 Sterne 
  • Jahrgang 2019 - John Platter: 4 Sterne 
  • Jahrgang 2019 - Tim Atkin 2021: 89 Punkte
  • John Platter 4 Sterne
  • Tim Atkin 90/100
  • Saronsberg Provenance Shiraz - full-bodied and soft with delicious nuances of red berries, black fruits and subtle floral notes
    €15.50 *
    Content: 0,75 Liter (€20.67 * / 1 Liter)

    Prices incl. VAT plus shipping costs

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    Please contact us for availability

    • Order number: 102010-21
    • 6009801569758
    mehrere Informationen
    The Saronsberg Provenance Shiraz presents itself with incredibly soft textured tannins, remarkable full body. Delicious nuances of red berries and black fruits as well as fine floral and herbaceous fynbos notes caress the palate and end in a silky finish that lingers long and pleasantly. A wine of great elegance and complexity. This text has been automatically translated.

    The Saronsberg Provenance Shiraz presents itself with incredibly soft textured tannins, remarkable full body. Delicious nuances of red berries and black fruits as well as fine floral and herbaceous fynbos notes caress the palate and end in a silky finish that lingers long and pleasantly. A wine of great elegance and complexity.

    This text has been automatically translated.

    Treatment in the cellar

    After harvesting, the grapes were sorted by hand by 25 of the farm's best trained employees. After the grapes were carefully pressed, they soaked for 4 days, protected by a CO2 cover. Yeast was added to the tanks and the fermentation was temperature controlled, while the cap was put under three times a day. The juice was left on the skin for 11-22 days. Then it was filled 30% in new French oak barrels and 70% in secondary stock. The 11 months malolactic fermentation took place on the yeast. The wine was then returned to wooden barrels. After 20 months in wood, the wine was filtered and bottled.

    Product information
    wine type: Red wine
    vintage: 2021
    country: South Africa
    region: Tulbagh
    winemaker: Dewaldt Heyns, Joshua van Blommentstein
    alcohol [Vol%]: John Platter 4 Sterne, Tim Atkin 90/100
    treatment in the cellar: Barrique
    style: full bodied
    character: dry
    grape variety: Shiraz/Syrah
    leading grape variety: Shiraz/Syrah
    mono varietal / blend: mono varietal
    Alcohol [Vol%]: 14.73
    acid [g/l]: 5.6
    pH-value: 3.44
    SO2 Content [mg/l]: 110
    free SO2 content [mg/l]: 34
    recommended drinking temp. [°C]: 18
    goes well with: beef, venison, Hartkäse
    residual sugar [g/l]: 3.8
    Packaging: Bottle
    bottle closure: cork
    bottlesize [Liter]: 0,75
    Aging potential: 2028
    Importer: Curry Premium Wines oHG, D-86938 Schondorf
    age restrictions: from 16 years
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