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Saronsberg Provenance Shiraz
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Elegance, complexity and velvety tannin!

Saronsberg Provenance Shiraz 2023

Wine awards:
  • John Platter: 3.5 stars "Volume 2016" A rating for the volume 2017 is not available until the Platter 2019 edition!
Wine awards of previous vintages :
  • Jahrgang 2022 - John Platter: 4 Sterne / 89 Punkte
  • Jahrgang 2022 - Tim Atkin 2024: 90 Punkte
  • Jahrgang 2022 - Veritas Awards 2024: Silber
Saronsberg Provenance Shiraz - full-bodied and soft with delicious nuances of red berries, black fruits and subtle floral notes
€16.85 *
Content: 0,75 Liter (€22.47 * / 1 Liter)

Prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-3 workdays

  • Order number: 102010-23
  • 6009801569758
mehrere Informationen
The Saronsberg Provenance Shiraz presents itself with incredibly soft textured tannins, remarkable full body. Delicious nuances of red berries and black fruits as well as fine floral and herbaceous fynbos notes caress the palate and end in a silky finish that lingers long and pleasantly. A wine of great elegance and complexity. This text has been automatically translated.

The Saronsberg Provenance Shiraz presents itself with incredibly soft textured tannins, remarkable full body. Delicious nuances of red berries and black fruits as well as fine floral and herbaceous fynbos notes caress the palate and end in a silky finish that lingers long and pleasantly. A wine of great elegance and complexity.

This text has been automatically translated.

Treatment in the cellar

After harvesting, the grapes were sorted by hand by 25 of the farm's best trained employees. After the grapes were carefully pressed, they soaked for 4 days, protected by a CO2 cover. Yeast was added to the tanks and the fermentation was temperature controlled, while the cap was put under three times a day. The juice was left on the skin for 11-22 days. Then it was filled 30% in new French oak barrels and 70% in secondary stock. The 11 months malolactic fermentation took place on the yeast. The wine was then returned to wooden barrels. After 20 months in wood, the wine was filtered and bottled.

Product information
wine type: Red wine
vintage: 2023
country: South Africa
region: Tulbagh
winemaker: Dewaldt Heyns, Joshua van Blommentstein
treatment in the cellar: Barrique
style: full bodied
character: dry
grape variety: Shiraz/Syrah
leading grape variety: Shiraz/Syrah
mono varietal / blend: mono varietal
Alcohol [Vol%]: 14.5
recommended drinking temp. [°C]: 18
goes well with: Rump Steak, Wildpastete, Hartkäse
Packaging: Bottle
bottle closure: cork
bottlesize [Liter]: 0,75
Aging potential: 2028
Importer: Curry Premium Wines oHG, D-86938 Schondorf
age restrictions: from 16 years
allergenes: contains sulfite
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