Spier Seaward Cabernet Sauvignon 2022

Wine awards:

John Platter: 3.5 stars "vintage 2017" A valuation for the 2018 edition is not available until the 2020 Platter edition!

Wine awards of previous vintages :

Jahrgang 2021 - John Platter: 3.5 Sterne
Jahrgang 2020 - John Platter: 3.5 Sterne
Jahrgang 2020 - Tim Atkin 2021: 89 Punkte
Jahrgang 2020 - Veritas 2022: Silber

Bewertungen:

Spier Seaward Cabernet Sauvignon - a soft Cabernet with a berry cedarwood note and a wonderfully complex palate

€12.85 *

Content: 0,75 Liter (€17.13 * / 1 Liter)

Prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-3 workdays

Order number: 400936-22
EAN: 6001522004266

mehrere Informationen

In the glass, the Spier Seaward Cabernet Sauvignon presents itself as a deep ruby red colour and exudes a wonderful bouquet of blackcurrants, blackberries, cherry and cedar wood. These delicious aromas continue through to the complex palate, where they blend beautifully with a well-balanced freshness and sweet oak notes. An inviting wine of medium to full body, with well-integrated oak wood nuances, it is a delicious pleasure. This text has been automatically translated.

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In the glass, the Spier Seaward Cabernet Sauvignon presents itself as a deep ruby red colour and exudes a wonderful bouquet of blackcurrants, blackberries, cherry and cedar wood. These delicious aromas continue through to the complex palate, where they blend beautifully with a well-balanced freshness and sweet oak notes. An inviting wine of medium to full body, with well-integrated oak wood nuances, it is a delicious pleasure.

This text has been automatically translated.

Treatment in the cellar

The grapes were hand-picked and on arrival at the winery they were completely destemmed and subjected to a two-day cold swelling phase in stainless steel tanks. The fermentation process lasted for 15 days after the addition of selected yeast cultures. Once fermentation was complete, the wine was placed in a combination of 80% French and 20% American oak barrels for malolactic fermentation, where it was left to age for 14 months.

Product information
wine type:	Red wine
vintage:	2022
country:	South Africa
region:	Coastal Region
winemaker:	Heidi Dietstein
alcohol [Vol%]:	John Platter 4 Sterne, Winemag 88/100
treatment in the cellar:	Barrique
style:	full bodied
character:	dry
grape variety:	Cabernet Sauvignon
leading grape variety:	Cabernet Sauvignon
mono varietal / blend:	mono varietal
Alcohol [Vol%]:	14.67
recommended drinking temp. [°C]:	16-18
goes well with:	Lammkarree, Wurzelgemüse, Rinderstroganoff
residual sugar [g/l]:	3.3
Packaging:	Bottle
bottle closure:	cork
bottlesize [Liter]:	0,75
Aging potential:	2028
certifications:	Vegan
Trading certifications:	Vegan
Importer:	Curry Premium Wines oHG, D-86938 Schondorf
age restrictions:	from 16 years
allergenes:	contains sulfite