Springfield Méthode Ancienne Chardonnay 2021

Wine awards:

John Platter: 4.5 stars "vintage 2012" A rating for the vintage 2016 is not available until the Platter edition 2018!
Tim Atkin 2018: 92 points

Wine awards of previous vintages :

Jahrgang 2020 - Tim Atkin 2025: 93 Punkte
Jahrgang 2019 - Tim Atkin 2022: 93 Punkte

Springfield Méthode Ancienne Chardonnay - a masterly Chardonnay in the best sense, pressed in the classic Burgundy style

€34.85 *

Content: 0,75 Liter (€46.47 * / 1 Liter)

Prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-3 workdays

Order number: 102709-21
EAN: 6007380000099

mehrere Informationen

The Springfield Méthode Ancienne ( ancient method) is, as the name suggests, made in the style of old Burgundy. Only seldom in the so-called new wine world is spontaneous fermentation carried out, i.e. only by means of yeasts, which are present in the air of the cellar anyway, and without fining and filtration. With this "back to the roots" method, the winery succeeds in producing a wine with a distinctly classic Burgundy character. It is made to develop slowly and hopefully last for decades. Wonderful nuances of lime, Cointreau and orange! On the palate concentrated, almost buttery fullness, distinct minerality, complex and diverse. A masterly Chardonnay in the best sense of the word, which is only released in exceptional vintages! This text has been automatically translated.

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The Springfield Méthode Ancienne (ancient method) is, as the name suggests, made in the style of old Burgundy. Only seldom in the so-called new wine world is spontaneous fermentation carried out, i.e. only by means of yeasts, which are present in the air of the cellar anyway, and without fining and filtration. With this "back to the roots" method, the winery succeeds in producing a wine with a distinctly classic Burgundy character. It is made to develop slowly and hopefully last for decades. Wonderful nuances of lime, Cointreau and orange! On the palate concentrated, almost buttery fullness, distinct minerality, complex and diverse. A masterly Chardonnay in the best sense of the word, which is only released in exceptional vintages!

This text has been automatically translated.

Treatment in the cellar

The grapes for this first-class Chardonnay were harvested at night and fermented spontaneously without skin contact and without the addition of sulphur in 30% new Nadalié oak barrels and 70% in second set Seguin Moreau barrels. After completion of the spontaneous fermentation, i.e. the fermentation was carried out exclusively by wild yeast on the grapes themselves and in the winery, the wine was matured on the yeast in the barrel for a period of 12 months.

Product information
wine type:	White wine
vintage:	2021
country:	South Africa
region:	Robertson
winemaker:	Abrie Bruwer, Johan van Zyl
quality level:	Estate Wine
treatment in the cellar:	wooden barrel
character:	dry
grape variety:	Chardonnay
leading grape variety:	Chardonnay
mono varietal / blend:	mono varietal
Alcohol [Vol%]:	13.5
acid [g/l]:	5.9
acidity levels:	low
pH-value:	3.49
free SO2 content [mg/l]:	9.0
recommended drinking temp. [°C]:	12
residual sugar [g/l]:	2.4
Packaging:	Bottle
bottle closure:	cork
bottlesize [Liter]:	0,75
Aging potential:	2030
certifications:	Vegan
Trading certifications:	Vegan
Importer:	Curry Premium Wines oHG, D-86938 Schondorf
age restrictions:	from 16 years
allergenes:	contains sulfite

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