Springfield Special Cuvée Sauvignon Blanc 2024

Wine awards:

John Platter: 4 stars "Volume 2018" A rating for the volume 2019 is not available until the Platter 2019 edition!

Wine awards of previous vintages :

Jahrgang 2023 - Tim Atkin 2023: 92 Punkte
Jahrgang 2022 - Tim Atkin 2022: 91 Punkte
Jahrgang 2021 - Tim Atkin 2020: 91 Punkte

Bewertungen:

Springfield Special Cuvée Sauvignon Blanc - a Sauvignon Blanc of stunning balance and fine minerality

€13.45 *

Content: 0,75 Liter (€17.93 * / 1 Liter)

Prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-3 workdays

Order number: 102708-24
EAN: 6007380000068

mehrere Informationen

Dense and concentrated, the Springfield Special Cuvée Sauvignon Blanc is a reflection of its terroir. It shows distinct minerality, aromas of tropical passion fruit and herbaceous nettles. Its pleasant mouthfeel and its excellent length provide a delicious pleasure experience. Although it bears the term cuvée in its name, the Springfield Special Cuvée Sauvignon Blanc is a pure Sauvignon Blanc. Cuvée only because the grapes for this wine were harvested at different times and thus at different degrees of maturity. While the first vintage provides for effervescence and freshness, the second brings structure and balance. Finally, the third and final part brings fullness and enhances the intensity of the aromas. All grapes come from 35-year-old vines, which thrive on a mixture of rock and table mountain sandstone. This text has been automatically translated.

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Although it bears the term cuvée in its name, the Springfield Special Cuvée Sauvignon Blanc is a pure Sauvignon Blanc. Cuvée only because the grapes for this wine were harvested at different times and thus at different degrees of maturity. While the first vintage provides for effervescence and freshness, the second brings structure and balance. Finally, the third and final part brings fullness and enhances the intensity of the aromas. All grapes come from 35-year-old vines, which thrive on a mixture of rock and table mountain sandstone.

This text has been automatically translated.

Treatment in the cellar

Harvested at night in February, the grapes were left to rest at -3°C for 2 to 3 weeks before being fermented. The fermentation lasted for 18 days, after which the wine remained on the lees for another 100 days before being bottled.

Product information
wine type:	White wine
vintage:	2024
country:	South Africa
region:	Robertson
winemaker:	Abrie Bruwer, Johan van Zyl
quality level:	Estate Wine
alcohol [Vol%]:	Tim Atkin 92/100
treatment in the cellar:	steel barrel
character:	dry
grape variety:	Sauvignon Blanc
leading grape variety:	Sauvignon Blanc
mono varietal / blend:	mono varietal
Alcohol [Vol%]:	12.5
acid [g/l]:	7.56
pH-value:	3.39
free SO2 content [mg/l]:	45
recommended drinking temp. [°C]:	10 - 12
residual sugar [g/l]:	1.25
Packaging:	Bottle
bottle closure:	screw cap
bottlesize [Liter]:	0,75
Aging potential:	2028
certifications:	Vegan
Trading certifications:	Vegan
Importer:	Curry Premium Wines oHG, D-86938 Schondorf
age restrictions:	from 16 years
allergenes:	contains sulfite

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Nutrition Allergens	Enthält Sulfite
Carbs	1.1
Fat	<0.5
Ingredients	Trauben, Konservierungsstoff (Sulfite), Verpackungsgas (Stickstoff)
Salt	<0.01
Sugar	<0.5
Saturated Fat	<0.1