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Stellenrust Cabernet Sauvignon 2022
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Berry, balanced and soft!

Stellenrust Cabernet Sauvignon 2022

Wine awards:
  • John Platter: 3.5 stars / 85 points
Wine awards of previous vintages :
  • Jahrgang 2021 - John Platter: 4 Sterne 
  • Jahrgang 2020 - John Platter: 4 Sterne
  • John Platter 4 Sterne
  • The Stellenrust Cabernet Sauvignon invites with a complex bouquet of black currant, blackberry, cherry, fine mint and mocha
    €9.00 * -31 €12.95 *
    Content: 0,75 Liter (€12.00 * / 1 Liter)

    Prices incl. VAT plus shipping costs

    Ready to ship today,
    Delivery time appr. 1-3 workdays

    • Order number: 400635-22
    • 6009824740219
    mehrere Informationen
    The Stellenrust Cabernet Sauvignon pampers the senses with immensely delicious aromas of blackcurrants, blackberries and black cherries as well as subtle undertones of fine mint and aromatic mocha. These notes are well rounded off by elegant tannins and a refreshing acidity, which ensures a tight tannin structure. The finish is pleasantly soft and long lasting. This text has been automatically translated.

    The Stellenrust Cabernet Sauvignon pampers the senses with immensely delicious aromas of blackcurrants, blackberries and black cherries as well as subtle undertones of fine mint and aromatic mocha. These notes are well rounded off by elegant tannins and a refreshing acidity, which ensures a tight tannin structure. The finish is pleasantly soft and long lasting.

    This text has been automatically translated.

    Treatment in the cellar

    The grapes for the Stellenrust Cabernet Sauvignon were crushed on arrival at the winery and subjected to a 24-28 hour cold swelling phase. Fermentation took place in stainless steel tanks for 10 days on the skins after the addition of selected yeast cultures. Once the alcoholic fermentation was completed, the wine was separated from the skins and the malolactic fermentation was partially completed in the barrel (15% of the wine). The wine was then aged for 12 months in French barriques.

    Product information
    wine type: Red wine
    vintage: 2022
    country: South Africa
    region: Stellenbosch
    winemaker: Tertius Boshof, Herman du Preez
    alcohol [Vol%]: John Platter 4 Sterne
    treatment in the cellar: Barrique
    style: full bodied
    character: dry
    grape variety: Cabernet Sauvignon
    leading grape variety: Cabernet Sauvignon
    mono varietal / blend: mono varietal
    Alcohol [Vol%]: 14
    recommended drinking temp. [°C]: 17
    goes well with: Lammkoteletts, Rindsfillet, Lammkarree, Sirloin Steak
    Packaging: Bottle
    bottle closure: screw cap
    bottlesize [Liter]: 0,75
    Aging potential: 2027
    Importer: Eggerssohn, D-28217 Bremen
    age restrictions: from 16 years
    allergenes: contains sulfite
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