Stellenrust Simplicity 2024

Wine awards:

John Platter: 3.5 stars / 83 points

Wine awards of previous vintages :

Jahrgang 2021 - John Platter: 4 Sterne
Jahrgang 2020 - John Platter: 3.5 Sterne

Quantity	Unit price	Reference price
To 2	€9.95 *	€13.27 * / 1 Liter
From 3	€9.75 *	€13.00 * / 1 Liter
From 6	€9.55 *	€12.73 * / 1 Liter

Content: 0,75 Liter

Prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-3 workdays

Order number: 400636-24
EAN: 6009824740288

mehrere Informationen

The Stellenrust Simplicity is an exciting red wine cuvée of Shiraz, Cabernet Sauvignon and Merlot grapes and exudes wonderful aromas of spicy mocha and warm vanilla, which has its origin in the American oak used for the ageing process. On the palate it is extremely rich and full-bodied with nuances of ripe fruit, pepper and fine hints of fragrant violets, blackcurrants and dark chocolate. The finish is pleasantly soft and long lasting. This text has been automatically translated.

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The Stellenrust Simplicity is an exciting red wine cuvée of Shiraz, Cabernet Sauvignon and Merlot grapes and exudes wonderful aromas of spicy mocha and warm vanilla, which has its origin in the American oak used for the ageing process. On the palate it is extremely rich and full-bodied with nuances of ripe fruit, pepper and fine hints of fragrant violets, blackcurrants and dark chocolate. The finish is pleasantly soft and long lasting.

This text has been automatically translated.

Treatment in the cellar

The grapes for the Stellenrust Simplicity were first subjected to a 48 hour cold swelling phase, after which each grape variety was separately mixed with special French yeast cultures. The fermentation on the skin lasted 6-10 days. Once fermentation was completed, the wine completed the malolactic fermentation in steel tanks. After blending all the components, the cuvée matured for 12 months in 90% French oak and 10% American oak.

Product information
wine type:	Red wine
vintage:	2024
country:	South Africa
region:	Western Cape
winemaker:	Tertius Boshof, Herman du Preez
treatment in the cellar:	Barrique
style:	full bodied
character:	dry
leading grape variety:	Shiraz/Syrah
mono varietal / blend:	mono varietal
Alcohol [Vol%]:	14.23
acid [g/l]:	5.3
pH-value:	3.55
recommended drinking temp. [°C]:	16-18
goes well with:	Steak
residual sugar [g/l]:	2.2
Packaging:	Bottle
bottle closure:	screw cap
bottlesize [Liter]:	0,75
Aging potential:	2029
Importer:	Eggerssohn, D-28217 Bremen
age restrictions:	from 16 years
allergenes:	contains sulfite

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