
Thelema Sutherland Lisa Grenache Noir 2017
- John Platter: 4.5 stars / 92 points
- Tim Atkin 2022: 92 points


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- Order number: 401846-17
- EAN: 6003438001278
The Thelema Sutherland Lisa Grenache greets you in the glass with a beguiling aroma of fragrant rose petals and ripe raspberries, coupled with subtle hints of cinnamon and nutmeg spice. The palate presents a full-bodied yet appealing elegance with fine ripe tannins and slightly herbaceous nuances of tobacco leaf and notes of strawberry and cherry.
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A large proportion of the grapes were fermented uncrushed as whole berries to obtain premium fruit nuances in the wine. During the fermentation process, the mash was pumped over twice a day. To ensure an optimal balance of oak notes and tannins in the wine, the wine was transferred to older oak barrels, where it was aged for 17 months before being bottled.
.Product information | |
---|---|
wine type: | Red wine |
vintage: | 2017 |
country: | South Africa |
region: | Elgin |
winemaker: | Rudi Schultz, Duncan Clarke |
alcohol [Vol%]: | John Platter 4.5 Sterne, Tim Atkin 92/100 |
treatment in the cellar: | Barrique |
style: | full bodied |
character: | dry |
grape variety: | Grenache Noir |
leading grape variety: | Grenache Noir |
mono varietal / blend: | mono varietal |
Alcohol [Vol%]: | 15 |
acid [g/l]: | 6.4 |
pH-value: | 3.32 |
goes well with: | mediterrane Küche |
residual sugar [g/l]: | 2.1 |
Packaging: | Bottle |
bottle closure: | cork |
bottlesize [Liter]: | 0,75 |
Aging potential: | 2027 |
Importer: | Curry Premium Wines oHG, D-86938 Schondorf |
age restrictions: | from 16 years |
allergenes: | contains sulfite |
Nutrition Allergens | Enthält Sulfite |
Calories | 373 / 90 |
Carbs | 1.5 |
Fat | <0.5 |
Ingredients | Trauben, Säureregulator (Weinsäure L (+)), Konservierungsmittel (Sulfite), Verpackungsgas (Stickstoffgas) |
Salt | <0.01 |
Sugar | <0.5 |
Saturated Fat | <0.1 |