Thelema The Mint Cabernet Sauvignon 2021

Wine awards:

John Platter: 4 stars / 88 points
Tim Atkin 2018: 94 points

Wine awards of previous vintages :

Jahrgang 2014 - John Platter: 4 Sterne
Jahrgang 2014 - Tim Atkin 2018: 94 Punkte

Thelema the Mint Cabernet Sauvignon - Aromas of red berry fruit, dark chocolate and cassis as well as a hint of fine mint distinguish this highly endowed drop

€33.95 *

Content: 0,75 Liter (€45.27 * / 1 Liter)

Prices incl. VAT plus shipping costs

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Order number: 102210-21
EAN: 6003438000356

mehrere Informationen

The Thelema The Mint Cabernet Sauvignon exudes aromas of ripe red berries, dark cassis and the scent of dark chocolate, excellently complemented by a subtle hint of mint. On the palate you feel fine tannins, perfect balance and a long and pleasant finish with nuances of mocha and mint. This wine is the result of years of detailed work by a winemaker who has grown close to his land and analytically segmented his vineyards. Only a very specific plot of a large vineyard on Thelema produces the mint notes that are already announced in the name. It is believed that the skin of the grapes absorbs the eucalyptol released into the air from the eucalyptus trees growing there. This text has been automatically translated.

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The Thelema The Mint Cabernet Sauvignon exudes aromas of ripe red berries, dark cassis and the scent of dark chocolate, excellently complemented by a subtle hint of mint. On the palate you feel fine tannins, perfect balance and a long and pleasant finish with nuances of mocha and mint.

This wine is the result of years of detailed work by a winemaker who has grown close to his land and analytically segmented his vineyards. Only a very specific plot of a large vineyard on Thelema produces the mint notes that are already announced in the name. It is believed that the skin of the grapes absorbs the eucalyptol released into the air from the eucalyptus trees growing there.

This text has been automatically translated.

Treatment in the cellar

After the harvest, the grapes were destemmed, sorted by hand, crushed and fermented in steel tanks. For 10 days the wine was pumped over, the malolactic fermentation took place in wooden barrels. Once the malolactic fermentation was completed, the wine matured for 18 months, 40% in new French oak and 60% in older oak barrels.

Product information
wine type:	Red wine
vintage:	2021
country:	South Africa
region:	Stellenbosch
winemaker:	Duncan Clarke
alcohol [Vol%]:	John Platter 4.5 Sterne, Tim Atkin 94/100
treatment in the cellar:	Barrique
style:	full bodied
character:	dry
grape variety:	Cabernet Sauvignon
leading grape variety:	Cabernet Sauvignon
mono varietal / blend:	mono varietal
Alcohol [Vol%]:	14
acid [g/l]:	5.9
pH-value:	3.51
recommended drinking temp. [°C]:	18
goes well with:	lamb
residual sugar [g/l]:	1.5
Packaging:	Bottle
bottle closure:	cork
bottlesize [Liter]:	0,75
Aging potential:	2028
Importer:	Curry Premium Wines oHG, D-86938 Schondorf
age restrictions:	from 16 years

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