Tokara Sauvignon Blanc 2025
- John Platter: 4 stars "vintage 2018" A rating for the vintage 2019 is not available until the Platter edition 2020!
- Jahrgang 2024 - Veritas Awards 2024: Silber
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- Order number: 102558-25
- EAN: 6009656250993
Tokara Sauvignon Blanc stands for a complex and tropical dream wine with the seductive scent of green melon, green apples, lemon grass and passion fruit. Its colour alone betrays freshness and fruit, straw yellow with a fine green frame. On the palate the aromas of the nose are reflected with a mouth-filling texture. Delicious notes of fresh summer fruit end in a long and fresh finish.
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The grapes come from three different areas of Tokara Farm: Stellenbosch, Elgin and Walker Bay. All were hand harvested, processed and pressed (with the free flowing and pressed juice being separated and then both allowed to rest separately), yeasts were added and then fermented at a temperature-controlled rate of 15°C in stainless steel tanks. 4 % fermented in cask. The wine was then blended, stabilized and bottled.
| Product information | |
|---|---|
| wine type: | White wine |
| country: | South Africa |
| region: | Western Cape |
| winemaker: | Stuart Botha, Timothy Withfield |
| alcohol [Vol%]: | Veritas Silber (85 - 89 Punkte) |
| treatment in the cellar: | steel barrel |
| character: | dry |
| grape variety: | Sauvignon Blanc |
| leading grape variety: | Sauvignon Blanc |
| mono varietal / blend: | mono varietal |
| Alcohol [Vol%]: | 13.5 |
| acid [g/l]: | 5.9 |
| acidity levels: | low |
| pH-value: | 3.32 |
| recommended drinking temp. [°C]: | 8-10 |
| goes well with: | Brathänchen, Austern, Weichkäse |
| residual sugar [g/l]: | 4.0 |
| Packaging: | Bottle |
| bottle closure: | screw cap |
| bottlesize [Liter]: | 0,75 |
| Aging potential: | 2027 |
| Importer: | Curry Premium Wines oHG, D-86938 Schondorf |
| age restrictions: | from 16 years |
| allergenes: | contains sulfite |
| Nutrition Allergens | Enthält Sulfite |
| Carbs | 1.5 |
| Fat | <0.5 |
| Ingredients | Trauben, konzentrierter Traubenmost, Stabilisator: Carboxymethylcellulose; Konservierungsmittel: Sulfite; Antioxidationsmittel: Ascorbinsäure |
| Salt | <0.01 |
| Sugar | 0.4 |
| Saturated Fat | <0.1 |