Vinologist Stellenbosch Cabernet Sauvignon 2019

Wine awards:

John Platter: 3 stars / 80 points

Wine awards of previous vintages :

Jahrgang 2018 - John Platter: 3 Sterne

Boekenhoutskloof Vinologist Stellenbosch Cabernet Sauvignon has a seductive scent of violets, dark plums, cherries, spices and cigar box

€11.95 *

Content: 0,75 Liter (€15.93 * / 1 Liter)

Prices incl. VAT plus shipping costs

6 in stock

Ready to ship today,
Delivery time appr. 1-3 workdays

Only 6 in stock

Order number: 401115-19
EAN: 6002039004725

mehrere Informationen

The Boekenhoutskloof Vinologist Stellenbosch Cabernet Sauvignon enchants the nose with an uncommonly perfumed bouquet of fragrant violets, dark plums, black cherries and currants as well as fine notes of sweet tobacco, Christmas baking spices and cigar box. The soft palate is pampered by dark fruit nuances of blackcurrants, red plums, black olives and blackberries as well as subtle notes of star anise and tobacco. With a medium body, this Cabernet is lively, focused and elegant, with fine-grained tannins and a well integrated acidity. In the soft and long-lasting finish, this delicious red wine with nuances of graphite, clove, black cardamom, dark chocolate and sage finishes off and brings absolute pleasure. This text has been automatically translated.

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The Boekenhoutskloof Vinologist Stellenbosch Cabernet Sauvignon enchants the nose with an uncommonly perfumed bouquet of fragrant violets, dark plums, black cherries and currants as well as fine notes of sweet tobacco, Christmas baking spices and cigar box. The soft palate is pampered by dark fruit nuances of blackcurrants, red plums, black olives and blackberries as well as subtle notes of star anise and tobacco. With a medium body, this Cabernet is lively, focused and elegant, with fine-grained tannins and a well integrated acidity. In the soft and long-lasting finish, this delicious red wine with nuances of graphite, clove, black cardamom, dark chocolate and sage finishes off and brings absolute pleasure.

This text has been automatically translated.

Treatment in the cellar

The grapes for this delicious Cabernet Sauvignon were fermented at a controlled temperature in stainless steel tanks with minimal intervention in the natural fermentation process. Once the alcoholic fermentation was completed, the wine was aged for several months in selected oak barrels.

Product information
wine type:	Red wine
vintage:	2019
country:	South Africa
region:	Stellenbosch
winemaker:	Marc Kent
treatment in the cellar:	Barrique
character:	dry
grape variety:	Cabernet Sauvignon
leading grape variety:	Cabernet Sauvignon
mono varietal / blend:	mono varietal
Alcohol [Vol%]:	13.76
acid [g/l]:	5.5
pH-value:	3.64
residual sugar [g/l]:	2.7
Packaging:	Bottle
bottle closure:	screw cap
bottlesize [Liter]:	0,75
Aging potential:	2026
Importer:	Curry Premium Wines oHG, D-86938 Schondorf
age restrictions:	from 16 years

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