Vondeling Babiana 2023

Wine awards:

John Platter: 4.5 stars / 90 points
Tim Atkin 2018: 93 points
Michelangelo Awards 2018: Gold
Neal Martin SA Report 2018: 89 points

Wine awards of previous vintages :

Jahrgang 2022 - John Platter: 4.5 Sterne
Jahrgang 2021 - John Platter: 4.5 Sterne
Jahrgang 2021 - Tim Atkin 2022: 91 Punkte

Bewertungen:

Vondeling Babiana - complex and with generous aromas, this well-integrated cuvée smells of roasted almonds, Turkish honey and lime zest

€21.00 * -30 €29.95 *

Content: 0,75 Liter (€28.00 * / 1 Liter)

Prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-3 workdays

Order number: 400139-23
EAN: 6009813370021

mehrere Informationen

The Vondeling Babiana is a wonderfully complex white wine cuvée with a delicate straw-yellow colour in the glass. A bouquet of roasted almonds, sweet cashew nuts, Turkish honey, fragrant lime zest, fine apricot and orange marmalade, wild honey and tropical pineapple pampers the nose. On the palate this white wine presents itself fresh, lively and well textured with a weighty density and length. Nuances of oatmeal, white pepper, floral jasmine blossoms, mint, ginger and creamy lemon meringue combined with subtle oak tones make for a truly delightful experience. This text has been automatically translated.

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The Vondeling Babiana is a wonderfully complex white wine cuvée with a delicate straw-yellow colour in the glass. A bouquet of roasted almonds, sweet cashew nuts, Turkish honey, fragrant lime zest, fine apricot and orange marmalade, wild honey and tropical pineapple pampers the nose. On the palate this white wine presents itself fresh, lively and well textured with a weighty density and length. Nuances of oatmeal, white pepper, floral jasmine blossoms, mint, ginger and creamy lemon meringue combined with subtle oak tones make for a truly delightful experience.

This text has been automatically translated.

Treatment in the cellar

The grapes were hand-picked at optimal ripeness and upon arrival at the winery they were first subjected to a 24-hour cooling phase. The Chenin Blanc is pressed all over the bunch without the addition of sulphur. The resulting juice was immediately transferred to barrels for natural fermentation to give the wine maximum structure, complexity and ageing potential. Grenache Blanc, Roussanne and Viognier were completely destemmed and subjected to an eight-day cold swelling phase on the skins before going into the basket press where the juice was pressed directly into the barrel and fermentation was completed. All the grape varieties completed the malolactic fermentation and then matured on the lees for 10 months, before the wine was blended and bottled for final consumption.

Product information
wine type:	White wine
vintage:	2023
country:	South Africa
region:	Voor Paardeberg
winemaker:	Emile van der Merwe, Matthew Copeland
alcohol [Vol%]:	John Platter 4.5 Sterne
treatment in the cellar:	wooden barrel
character:	dry
grape variety:	Chenin Blanc, Grenache Blanc, Roussanne, Viognier
leading grape variety:	Chenin Blanc
mono varietal / blend:	blend
Alcohol [Vol%]:	13.28
acid [g/l]:	5.8
acidity levels:	low
pH-value:	3.34
goes well with:	Cremige Nudeln mit Meeresfrüchten, frische Meeresfrüchte, Kaninchen in Weißweinsauce
residual sugar [g/l]:	3.6
Packaging:	Bottle
bottle closure:	screw cap
bottlesize [Liter]:	0,75
Aging potential:	2027
Importer:	Curry Premium Wines oHG, D-86938 Schondorf
age restrictions:	from 16 years
allergenes:	contains sulfite

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Nutrition Allergens	Enthält Sulfite (SO2)
Calories	338 kJ / 81 kcal
Carbs	1.5
Fat	<0.5
Ingredients	Trauben, Säureregulator (Weinsäure L (+)), Konservierungsmittel (Kaliumdisulfit)
Salt	<0.01
Sugar	<0.5
Saturated Fat	<0.1