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Waterford The Jem
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The sensational flagship from Waterford!

Waterford The Jem 2017

Wine awards:
  • John Platter: 5 stars / 95 points
Wine awards of previous vintages :
  • Jahrgang 2016 - John Platter: 4.5 Sterne 
  • Jahrgang 2016 - Tim Atkin 2021: 97 Punkte
  • Jahrgang 2015 - John Platter: 5 Sterne 
  • Jahrgang 2015 - Tim Atkin 2020: 96 Punkte
Waterford The Jem - a masterful wine of stunning elegance and remarkable finesse
€145.00 *
Content: 0,75 Liter (€193.33 * / 1 Liter)

Prices incl. VAT plus shipping costs

6 in stock

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  • Order number: 102420-17
  • 6009635601853
mehrere Informationen
Dark and dense ruby red with a cherry red rim, the Waterford The Jem presents itself in the glass and exudes a generally seductive and complex bouquet of dark cherries, soft leather, dark cocoa beans, ripe blackberries and clove with fine hints of black pepper and charcoal. This masterful drop embodies stunning finesse and remarkable fruit purity with silky cherry nuances and warm spices in an almost endless finish. The Waterford The Jem embodies the entire philosophy of the Waterford Winery and fully expresses the diversity of the estate's grape varieties. Its seductive aromas of fresh fruit and wild spices, as well as its warmth and complexity, are wonderfully complemented by the well-integrated tannins. The elegant and at the same time incredibly long lasting finish presents itself classically dry and leaves nothing to be desired. This text has been automatically translated.

Dark and dense ruby red with a cherry red rim, the Waterford The Jem presents itself in the glass and exudes a generally seductive and complex bouquet of dark cherries, soft leather, dark cocoa beans, ripe blackberries and clove with fine hints of black pepper and charcoal. This masterful drop embodies stunning finesse and remarkable fruit purity with silky cherry nuances and warm spices in an almost endless finish.
The Waterford The Jem embodies the entire philosophy of the Waterford Winery and fully expresses the diversity of the estate's grape varieties. Its seductive aromas of fresh fruit and wild spices, as well as its warmth and complexity, are wonderfully complemented by the well-integrated tannins. The elegant and at the same time incredibly long lasting finish presents itself classically dry and leaves nothing to be desired.

This text has been automatically translated.

Treatment in the cellar

The fermentation took place in steel tanks, after which the wine matured for 19 months in French 225 litre oak barrels, 32% of which were made of virgin wood.

Product information
wine type: Red wine
vintage: 2017
country: South Africa
region: Stellenbosch
winemaker: Mark le Roux
alcohol [Vol%]: John Platter 4.5 Sterne, Robert Parker 94 Punkte, Tim Atkin 97/100
treatment in the cellar: Barrique
style: full bodied
character: dry
grape variety: Barbera, Cabernet Franc, Cabernet Sauvignon, Merlot, Mourvedre, Petit Verdot, Sangiovese, Shiraz/Syrah
leading grape variety: Cabernet Sauvignon
mono varietal / blend: blend
Alcohol [Vol%]: 14.1
acid [g/l]: 5.08
acidity levels: low
pH-value: 3.55
recommended drinking temp. [°C]: 16-18
goes well with: Rindsfillet, Hartkäse
residual sugar [g/l]: 1.5
Packaging: Bottle
bottle closure: cork
bottlesize [Liter]: 0,75
Aging potential: 2030
Importer: Curry Premium Wines oHG, D-86938 Schondorf
age restrictions: from 16 years
allergenes: contains sulfite
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