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Zandvliet Hill of Enon Shiraz
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Complex and powerful

Zandvliet Hill of Enon Shiraz 2018

Wine awards:
  • John Platter: 4.5 stars "vintage 2016". A rating for the 2017 edition is not available until the Platter 2019 edition!
  • John Platter 4 Sterne
  • Zandvliet Hill of Enon Shiraz scents of blueberry, liquorice and dark chocolate
    €37.95 *
    Content: 0,75 Liter (€50.60 * / 1 Liter)

    Prices incl. VAT plus shipping costs

    6 in stock

    Ready to ship today,
    Delivery time appr. 1-3 workdays

    Only 6 in stock

    • Order number: 400921-18
    • 6005653000500
    mehrere Informationen
    With an intense black and red colour in the glass, the Zandvliet Hill of Enon Shiraz opens a stunningly complex bouquet of blueberry, liquorice and dark chocolate. These delicious flavours also run seamlessly through to the full palate, which is enhanced by subtle wood notes and nuances of plum, cigar box and chocolate, ending in a velvety finish. The grapes for the Hill of Enon Shiraz come from a unique terroir, which produces remarkably small berries that reach full maturity ten days earlier than Shiraz grapes from neighbouring vineyards. These small berries have incredibly intense and complex aromas and were harvested separately to produce this remarkable Shiraz! This text has been automatically translated.

    With an intense black and red colour in the glass, the Zandvliet Hill of Enon Shiraz opens a stunningly complex bouquet of blueberry, liquorice and dark chocolate. These delicious flavours also run seamlessly through to the full palate, which is enhanced by subtle wood notes and nuances of plum, cigar box and chocolate, ending in a velvety finish.

    The grapes for the Hill of Enon Shiraz come from a unique terroir, which produces remarkably small berries that reach full maturity ten days earlier than Shiraz grapes from neighbouring vineyards. These small berries have incredibly intense and complex aromas and were harvested separately to produce this remarkable Shiraz!

    This text has been automatically translated.

    Treatment in the cellar

    The grapes for this first-class Shiraz were crushed and first subjected to a three-day cold swelling phase at a controlled 10°C before fermentation began at a controlled 25 - 30°C. The malolactic fermentation took place at 18°C. Once fermentation was completed, the wine matured for 30 months in American Mendocino oak barrels, 30% of which were new wood.

    Product information
    wine type: Red wine
    vintage: 2018
    country: South Africa
    region: Robertson
    winemaker: Jacques Cilliers
    alcohol [Vol%]: John Platter 4 Sterne, Winemag 90/100
    treatment in the cellar: Barrique
    character: dry
    grape variety: Shiraz/Syrah
    leading grape variety: Shiraz/Syrah
    mono varietal / blend: mono varietal
    Alcohol [Vol%]: 13.58
    acid [g/l]: 5.5
    pH-value: 3.58
    residual sugar [g/l]: 3.2
    Packaging: Bottle
    bottle closure: cork
    bottlesize [Liter]: 0,75
    Aging potential: 2027
    Importer: Curry Premium Wines oHG, D-86938 Schondorf
    age restrictions: from 16 years
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