Beeslaar Pinotage 2023
- John Platter: 5 stars "vintage 2017" A valuation for the 2018 edition is not available until the 2020 Platter edition!
- Jahrgang 2022 - John Platter: 4.5 Sterne
- Jahrgang 2022 - Tim Atkin 2024: 96 Punkte
- Jahrgang 2022 - Winemagazine South Africa 2024: 93 Punkte
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- Order number: 400222-23
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The Beeslaar Pinotage presents itself in the glass in an intense ruby red colour, which indicates the still young age of the wine. On the nose, it has beguiling aromas of cherries and black fruits, which find wonderfully balancing harmony in the warm notes of cinnamon and cedar wood. Its rich, lush texture continues to develop wonderfully on the palate. It is recommended to decant the wine two hours before serving.
This text has been automatically translated.
The hand-picked grapes were destemmed, carefully selected for further production and fermented in open fermentation tanks with a capacity of 5 tons. After pressing, the malolactic fermentation took place in barrels of 50% new French oak and 50% second quality French oak. The wine matured for 17 months in French barriques.
| Product information | |
|---|---|
| wine type: | Red wine |
| vintage: | 2023 |
| country: | South Africa |
| region: | Stellenbosch |
| winemaker: | Abrie Beeslaar |
| alcohol [Vol%]: | Veritas Doppelgold (95 - 100 Punkte), Tim Atkin 95/100, Winemag 96/100 |
| treatment in the cellar: | Barrique |
| style: | full bodied |
| character: | dry |
| grape variety: | Pinotage |
| leading grape variety: | Pinotage |
| mono varietal / blend: | mono varietal |
| Alcohol [Vol%]: | 14.5 |
| acid [g/l]: | 5.7 |
| pH-value: | 3.64 |
| SO2 Content [mg/l]: | 123 |
| recommended drinking temp. [°C]: | 18 |
| goes well with: | Lammcurry |
| residual sugar [g/l]: | 3.1 |
| Packaging: | Bottle |
| bottle closure: | cork |
| bottlesize [Liter]: | 0,75 |
| Aging potential: | 2034 |
| Importer: | Curry Premium Wines oHG, D-86938 Schondorf |
| age restrictions: | from 16 years |
| allergenes: | contains sulfite |