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Bon Courage Jacques Bruére Brut Reserve
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Cap Classique at its best!

Bon Courage Jacques Bruére Brut Reserve 2015

Wine awards:
  • John Platter: 5 Stars / 95 Points
  • Tim Atkin 2020: 93 points
  • Decanter Awards: Silver
  • Veritas Awards: Gold
Wine awards of previous vintages :
  • Jahrgang 2014 - John Platter: 4.5 Sterne 
  • Jahrgang 2014 - Tim Atkin 2023: 93 Punkte
  • Jahrgang 2013 - Veritas 2022: Silber ausgezeichnet
  • Jahrgang 2013 - IWC (Intl WIne Challenge) 2023: Silber
  • Veritas Gold (90 - 94 Punkte)
  • Tim Atkin 92/100
  • Bon Courage Jacques Bruére Brut Reserve - a showpiece of a Cap Classique
    €28.95 *
    Content: 0,75 Liter (€38.60 * / 1 Liter)

    Prices incl. VAT plus shipping costs

    Ready to ship today,
    Delivery time appr. 1-3 workdays

    • Order number: 401478-15
    • 6007225000147
    mehrere Informationen
    The Bon Courage Jacques Bruére Reserve Brut is a prize-winning and hodchdotiert Cap Classique in creamy dry and fruit-driven style. Aromas of peach with subtle hints of fresh citrus pamper the senses. On the palate, this noble cork popper presents itself with lush weight and at the same time stunning elegance. Fine roasted nuances with nutty hints as well as a breath of honey and Christmas gingerbread spice caress the palate, which goes out in a fresh and discreet mineral finish with lively mousse and gives prestigious high pleasure. This text has been automatically translated.

    The Bon Courage Jacques Bruére Reserve Brut is a prize-winning and hodchdotiert Cap Classique in creamy dry and fruit-driven style. Aromas of peach with subtle hints of fresh citrus pamper the senses. On the palate, this noble cork popper presents itself with lush weight and at the same time stunning elegance. Fine roasted nuances with nutty hints as well as a breath of honey and Christmas gingerbread spice caress the palate, which goes out in a fresh and discreet mineral finish with lively mousse and gives prestigious high pleasure.

    This text has been automatically translated.

    Treatment in the cellar

    The base wine was left on the lees for eight months during the first fermentation, with 10% of the Chardonnay fermenting in the barrel. The sparkling magic begins in the second fermentation, which takes place in the bottle and after which the wine remains on the lees for 48 - 60 months. After "disgorgement" (the removal of the yeast) and dosage (the addition of base wine and sugar), the bottles were corked and released for enjoyment.

    Product information
    wine type: Schaumwein
    vintage: 2015
    country: South Africa
    region: Robertson
    winemaker: Jacques Bruwer, Philip Viljoen
    alcohol [Vol%]: Veritas Gold (90 - 94 Punkte), Tim Atkin 92/100
    treatment in the cellar: steel barrel, Flaschengärung
    character: dry
    grape variety: Chardonnay, Pinot Noir
    leading grape variety: Pinot Noir
    mono varietal / blend: blend
    Alcohol [Vol%]: 12.33
    acid [g/l]: 6.8
    pH-value: 3.21
    recommended drinking temp. [°C]: 6 - 8
    goes well with: aperitif, Austern, Sushi
    residual sugar [g/l]: 7.5
    Packaging: Bottle
    bottle closure: cork
    bottlesize [Liter]: 0,75
    Aging potential: 2025
    Importer: Curry Premium Wines oHG, D-86938 Schondorf
    age restrictions: from 16 years
    allergenes: contains sulfite
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