
Boschendal Chardonnay Pinot Noir Brut Méthode Cap Classique
- Decanter Wine Awards 2018: Bronze




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- Order number: 102729
- EAN: 6001506905657
The Boschendal Chardonnay Pinot Noir Brut was produced according to the Cap Classique method. After the second bottle fermentation, it was left on the lees for two years before being degraded. This method gives it an inimitable, full and creamy texture on the palate, nuances of almond and biscotti paired with an elegant minerality with fine perlage. With subtle notes of lemon cream and almond biscuit, it pampers your palate. Goes well with fish dishes, seafood and sushi.
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All the grape material was pressed in different lots. Only the first 500 litres per tonne were extracted before being subjected to a swelling phase for 48 hours. The clear juice was then separated from the yeast and fermented at 16°C. After fermentation, the juice remained on the first yeast until blending. The sparkling wine was produced using the Champenoise method and matured on the yeast in the bottle for 24 months before the cork was removed and the bottle was filled with dosage.
Product information | |
---|---|
wine type: | Schaumwein |
vintage: | no vintage |
country: | South Africa |
region: | Western Cape |
winemaker: | Lizelle Gerber |
alcohol [Vol%]: | Decanter Silber (90 - 94 Punkte), John Platter 4 Sterne, Robert Parker 88 Punkte, Tim Atkin 90/100 |
treatment in the cellar: | steel barrel |
character: | off dry |
grape variety: | Chardonnay, Pinot Noir |
leading grape variety: | Chardonnay |
mono varietal / blend: | blend |
Alcohol [Vol%]: | 12.5 |
acid [g/l]: | 7.1 |
pH-value: | 3.33 |
recommended drinking temp. [°C]: | 8 |
goes well with: | aperitif, desserts, Austern |
residual sugar [g/l]: | 9 |
Packaging: | Bottle |
bottle closure: | cork |
bottlesize [Liter]: | 0,75 |
Importer: | Curry Premium Wines oHG, D-86938 Schondorf |
age restrictions: | from 16 years |
allergenes: | contains sulfite |