Black Elephant Vintners MCC Cap Classique Brut

Wine awards:

John Platter: 4.5 stars / 90 points
Tim Atkin 2022: 88 points

This highly prized Cap Classique indulges with freshness, finesse, stunningly fine mousse and creamy complexity.

€26.06 * -10 €28.95 *

Content: 0,75 Liter (€34.74 * / 1 Liter)

Prices incl. VAT plus shipping costs

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10% discount on sparklings!

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2025-12-26: 10% auf Schaumwein

Get 10% discount on sparklings!

^*1 Offer valid until 01/01/2026

Order number: 401779
EAN: 6009820360503

mehrere Informationen

The Black Elephant Vintners BEV MCC Cap Classique Brut is a classic blend of Chardonnay (75%) and Pinot Noir (25%). While the Chardonnay imparts stunning fruit and elegance to the wine, Pinot Noir bestows stunning complexity and flavor length. Delicately yeasty aromas and nuances of fresh citrus and fresh red apples caress the palate with creamy complexity and subtle cherry notes. The remarkably fine mousse provides great freshness and finesse. A brilliant cork popper! This text has been automatically translated.

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The Black Elephant Vintners BEV MCC Cap Classique Brut is a classic blend of Chardonnay (75%) and Pinot Noir (25%). While the Chardonnay imparts stunning fruit and elegance to the wine, Pinot Noir bestows stunning complexity and flavor length. Delicately yeasty aromas and nuances of fresh citrus and fresh red apples caress the palate with creamy complexity and subtle cherry notes. The remarkably fine mousse provides great freshness and finesse. A brilliant cork popper!

This text has been automatically translated.

Treatment in the cellar

The grapes were vinified according to traditional champagne method. A gentle pressing on the whole bunch was followed by a cool-regulated resting period to clarify the juice. The clear juice that settled from the sediment was skimmed and inoculated with selected champagne yeast to optimize the freshness and elegance of the base wine. Fermentation continued for 14 days at a regulated 15°C. After the fermentation was completed, the wine spent 12 months on the lees to obtain a nice fullness and texture in the wine. After the 12 months in the steel tank, the wine was stabilized and transferred to the bottle, where the secondary fermentation, sealed under crown cork, began. The wine spent 27 months in bottle before the removal of lees (dégorgement).

Product information
wine type:	Schaumwein
vintage:	no vintage
country:	South Africa
region:	Franschhoek
winemaker:	Jacques Wentzel
alcohol [Vol%]:	John Platter 4.5 Sterne, Tim Atkin 88/100
treatment in the cellar:	steel barrel
character:	dry
grape variety:	Chardonnay, Pinot Noir
leading grape variety:	Chardonnay
mono varietal / blend:	blend
Alcohol [Vol%]:	11.71
acid [g/l]:	7.15
pH-value:	3.01
SO2 Content [mg/l]:	55
free SO2 content [mg/l]:	18
residual sugar [g/l]:	8.4
Packaging:	Bottle
bottle closure:	cork
bottlesize [Liter]:	0,75
Importer:	Curry Premium Wines oHG, D-86938 Schondorf
age restrictions:	from 16 years
allergenes:	contains sulfite