Thelema Methode Cap Classique 2018

Wine awards:

John Platter: 4 stars "vintage 2014" A rating for the vintage 2015 is not available until the Platter edition 2020!

Wine awards of previous vintages :

Jahrgang 2017 - John Platter 4.5 Sterne
Jahrgang 2017 - Tim Atkin 2023: 92 Punkte

Bewertungen:

The Thelema Methode Cap Classique delights the senses with its wonderfully lively perlage and a deliciously fresh acidity

€19.95 *

Content: 0,75 Liter (€26.60 * / 1 Liter)

Prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-3 workdays

Order number: 400259-18
EAN: 6003438001070

mehrere Informationen

For 32 months the Thelema method fermented Cap Classique in the bottle! It exudes wonderful citrus, floral and yeasty aromas and spoils with a deliciously fresh acidity and lively perlage. A wonderfully festive drop, full of effervescence! This text has been automatically translated.

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Treatment in the cellar

The grapes for this elegant "bubbly" were pressed all over the bunch, whereupon the juice was left to rest and later fermented in stainless steel tanks. The secondary fermentation took place in the bottle. The wine was left on the lees for 32 months before disgorging.

Product information
wine type:	Schaumwein
vintage:	2018
country:	South Africa
region:	Elgin
winemaker:	Duncan Clarke
quality level:	Methode Cap Classique
alcohol [Vol%]:	John Platter 4.5 Sterne, Tim Atkin 92/100
treatment in the cellar:	steel barrel, Flaschengärung
character:	dry
grape variety:	Chardonnay
leading grape variety:	Chardonnay
mono varietal / blend:	blend
Alcohol [Vol%]:	12
acid [g/l]:	7.7
pH-value:	3.14
recommended drinking temp. [°C]:	6 - 8
goes well with:	aperitif, Parma Schinken mit Feigen, Sushi, Nüsse
residual sugar [g/l]:	2.4
Packaging:	Bottle
bottle closure:	cork
bottlesize [Liter]:	0,75
Aging potential:	2027
Importer:	Curry Premium Wines oHG, D-86938 Schondorf
age restrictions:	from 16 years
allergenes:	contains sulfite

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Nutrition Allergens	Enthält Sulfite
Calories	302 / 73
Carbs	1.2
Fat	<0.5
Ingredients	Trauben, Stabilisator (Hefemannoproteine), Säureregulator (Weinsäure L (+)), Konservierungsmittel (Sulfite), Kohlendioxid
Salt	<0.01
Sugar	<0.5
Saturated Fat	<0.1