Van Loveren Christiena Trousseau Méthode Cap Classique Brut Rosé

Wine awards:

John Platter: 4 stars / 88 points

Bewertungen:

Ein zartes Aroma reifer roter Beeren mit einem cremigen und prickelnden Mundgefühl, abgerundet durch eine fantastische Mousse

€17.95 *

Content: 0,75 Liter (€23.93 * / 1 Liter)

Prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-3 workdays

Order number: 401868
EAN: 6002269002010

mehrere Informationen

The Van Loveren Christiena Trousseau Méthode Cap Classique Brut Rosé flows from delicate onion skin color into the glass and ensnares the nose with an immensely seductive aroma of aromatic wild strawberries, cranberry, ripe raspberries and crisp red apples. The palate is also caressed by fine berry flavors with subtle earthy hints in the background. A crisp drop with a hint of sweetness, which is accompanied by a creamy texture and a delicious mousse and brings pleasure of the extra class. . This text has been automatically translated.

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The Van Loveren Christiena Trousseau Méthode Cap Classique Brut Rosé flows from delicate onion skin color into the glass and ensnares the nose with an immensely seductive aroma of aromatic wild strawberries, cranberry, ripe raspberries and crisp red apples. The palate is also caressed by fine berry flavors with subtle earthy hints in the background. A crisp drop with a hint of sweetness, which is accompanied by a creamy texture and a delicious mousse and brings pleasure of the extra class.

This text has been automatically translated.

Treatment in the cellar

After the harvest, the Pinot Noir grapes were gently macerated on the whole bunch upon arrival in the cellar. The must spent only a short time on the skins to obtain the desired delicate pink color in the wine. This was followed by cold fermentation in stainless steel tanks. Once alcoholic fermentation was complete, the base wine spent eight months on primary lees to achieve optimal depth of flavor and a delicious mouthfeel. A mixture of yeast, sugar and wine was then added to this base wine (known as "liqueur de tirage"), which started the secondary fermentation in the bottle, which took place at a regulated temperature between 10-12 degrees Celsius, with regular turning of the bottles for a minimum period of 12 months.

Product information
wine type:	Schaumwein
vintage:	no vintage
country:	South Africa
region:	Robertson
winemaker:	Bussell Retief, Chris Crafford
alcohol [Vol%]:	John Platter 4 Sterne, Veritas Doppelgold (95 - 100 Punkte), Tim Atkin 90/100
treatment in the cellar:	steel barrel
style:	medium bodied
character:	dry
grape variety:	Pinot Noir
leading grape variety:	Pinot Noir
mono varietal / blend:	mono varietal
Alcohol [Vol%]:	10.9
acid [g/l]:	6.47
acidity levels:	low
pH-value:	3.08
residual sugar [g/l]:	8.59
Packaging:	Bottle
bottle closure:	cork
bottlesize [Liter]:	0,75
Aging potential:	2025
Importer:	Curry Premium Wines oHG, D-86938 Schondorf
age restrictions:	from 16 years