
Catherine Marshall Riesling 2024
- John Platter: 4 stars / 87 points
- Jahrgang 2023 - Tim Atkin 2024: 93 Punkte
- Jahrgang 2022 - Tim Atkin 2022: 92 Punkte
- Jahrgang 2021 - John Platter: 4.5 Sterne

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- Order number: 401186-24
- EAN: 6009677320606
Thanks to the cool climate of the Elgin region, the Catherine Marshall Riesling is a wonderful example of the South African Cape version of the popular Moselle style. The bouquet ensnares the nose with lovely fresh lime aromas and crisp apples as well as the pafrum-like scent of white flowers. The lively fresh acidity is well balanced and combines with expressive fruit nuances on the palate, which are underlined by fine spicy notes in a special way.
This text has been automatically translated.
On arrival at the winery, the hand-picked grapes were sorted and pressed by hand and the must was subjected to a two-day resting period. The must was then mixed with selected yeasts and fermented at a controlled temperature in a cool place 14˚C for a period of 26 days. The wine was slightly refined and filtered before bottling.
Product information | |
---|---|
wine type: | White wine |
vintage: | 2024 |
country: | South Africa |
region: | Elgin |
winemaker: | Catherine Marshall, Jonathan Oxenham |
treatment in the cellar: | steel barrel |
character: | off dry |
grape variety: | Riesling |
leading grape variety: | Riesling |
mono varietal / blend: | mono varietal |
Alcohol [Vol%]: | 12.0 |
acid [g/l]: | 7.1 |
pH-value: | 3.07 |
goes well with: | Ziegenkäse-Soufflé, geräucherte Ente, Gebratener Schweinebauch, Gorgonzola Käse, Curries |
residual sugar [g/l]: | 8.30 |
Packaging: | Bottle |
bottle closure: | screw cap |
bottlesize [Liter]: | 0,75 |
certifications: | Vegan |
Trading certifications: | Vegan |
Importer: | Curry Premium Wines oHG, D-86938 Schondorf |
age restrictions: | from 16 years |
allergenes: | contains sulfite |
Nutrition Allergens | Enthält Sulfite (SO2) |
Calories | 300 kJ / 72 kcal |
Carbs | 1.7 |
Fat | <0.5 |
Ingredients | Trauben, Kohlendioxid, Verpackungsgas (Stickstoffgas), Stabilisator (E466), Konservierungsmittel (Kaliumdisulfit) |
Salt | <0.01 |
Sugar | 0.8 |
Saturated Fat | <0.1 |