
Colmant Blanc de Blancs
- Robert Parker: 87 points


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- Order number: 401021
- EAN: 6009801138077
The Colmant Brut Plaisir presents itself in a glass of golden clarity and fine perlage and ensnares the nose with fresh aromas of crisp apples, gooseberries and a subtle touch of cinnamon. On the palate it caresses with juicy nuances of peach, nectarine and ripe pear. Clear, fresh and elegant in a lively, fruity style, this fine Cap Classique finishes softly and well-balanced with beautiful freshness.
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True to the Colmant house style, a portion of reserve wine from previous vintages is blended in before the wine is matured on its lees for 12 to 15 months at a constant temperature of 14C. The grapes are harvested at optimum ripeness and come from cool regions such as Elgin and Franschhoek.
Product information | |
---|---|
wine type: | Schaumwein |
vintage: | no vintage |
country: | South Africa |
region: | Western Cape |
winemaker: | Paul Gerber |
alcohol [Vol%]: | John Platter 4.5 Sterne, Tim Atkin 92/100 |
treatment in the cellar: | Flaschengärung, wooden barrel |
style: | medium bodied |
character: | dry |
grape variety: | Chardonnay |
leading grape variety: | Chardonnay |
mono varietal / blend: | mono varietal |
Alcohol [Vol%]: | 11.5 |
recommended drinking temp. [°C]: | 6 - 8 |
goes well with: | aperitif, fish & seafood |
Packaging: | Bottle |
bottle closure: | cork |
bottlesize [Liter]: | 0,75 |
Aging potential: | 2028 |
Importer: | Curry Premium Wines oHG, D-86938 Schondorf |
age restrictions: | from 16 years |
allergenes: | contains sulfite |
Nutrition Allergens | Enthält Sulfite |
Calories | 319 / 77 |
Carbs | 1.8 |
Fat | <0.5 |
Ingredients | Trauben, Konservierungsmittel (Kaliumdisulfit), Konservierungsmittel (Sulfite) |
Salt | <0.01 |
Sugar | 0.8 |
Saturated Fat | <0.1 |