
De Trafford Chenin Blanc Reserve 2021
- John Platter: 4.5 stars / 92 points
- Tim Atkin 2022: 94 points
- Jahrgang 2020 - John Platter: 4.5 Sterne
- Jahrgang 2020 - Tim Atkin 2022: 94 Punkte


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- Order number: 401808-21
The De Trafford Chenin Blanc Reserva presents itself of wonderful yellow-golden straw color in the glass and exudes an exciting bouquet of nutty hints, lemon, lime, dried apricots and dark caramel. The palate is immensely refined and complex, indulging in layered flavors that have been able to develop thanks to 22 months on the fine lees. A Chenin Blanc of stunning depth and texture and a lingering and delicately saline finish.
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The grapes were lightly crushed and first spent two hours on the skin before going into the traditional basket press for gentle pressing. A small amount of sulfur was added to the juice, which was left to rest for two days before being left in wooden barrels and fermented spontaneously. "Spontaneous" in this context means that no commercial yeasts were added to the juice; only the wild yeast naturally occurring on the fruit and in the environment set the fermentation in motion. The wine fermented and aged for 22 months in a combination of 400-liter and 700-liter barrels, with regular stirring up and down of the yeast (batonnage). No new wood was used in this process and malolactic fermentation took place only partially. Finally, the wine was lightly tinted with bentonite (a natural clay) and filled unfiltered by hand on the bottle.
.Product information | |
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wine type: | White wine |
vintage: | 2021 |
country: | South Africa |
region: | Stellenbosch |
winemaker: | David Trafford, Hendry Hess |
alcohol [Vol%]: | John Platter 4.5 Sterne, Tim Atkin 93/100 |
treatment in the cellar: | wooden barrel |
style: | full bodied |
character: | dry |
grape variety: | Chenin Blanc |
leading grape variety: | Chenin Blanc |
mono varietal / blend: | mono varietal |
Alcohol [Vol%]: | 14.26 |
acid [g/l]: | 5.8 |
acidity levels: | low |
pH-value: | 3.31 |
SO2 Content [mg/l]: | 94 |
free SO2 content [mg/l]: | 8 |
recommended drinking temp. [°C]: | 12-14 |
goes well with: | fish & seafood, poultry |
residual sugar [g/l]: | 2.6 |
Packaging: | Bottle |
bottle closure: | cork |
bottlesize [Liter]: | 0,75 |
Aging potential: | 2030 |
Importer: | Curry Premium Wines oHG, D-86938 Schondorf |
age restrictions: | from 16 years |
allergenes: | contains sulfite |