
Ernie Els The Big Easy Cabernet Sauvignon 2022
- John Platter: 3.5 stars / 84 points
- Jahrgang 2021 - John Platter: 4 Sterne
- Jahrgang 2020 - John Platter: 4 Sterne


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- Order number: 401268-22
- EAN: 6009880029006
The Ernie Els The Big Easy Cabernet Sauvignon exudes a classic bouquet of red berry fruit, fragrant cigar box, dried herbs, black cherries and ripe plums, paired with the freshness of red cherries. On the palate, this elegant drop pampers with an invitingly fresh start, youthful vigour and bold red fruit with earthy undertones. The taut tannin makes for a wine of medium body with a fresh crystalline character. With further development in the glass this Cabernet Sauvignon presents itself with an attractive tension between red and black fruit as well as hints of fine liquorice in the focused and dry finish.
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The grapes were hand-picked in the cool morning hours and carefully selected for the further production process. Fermentation took place in open stainless steel tanks, where the marc cap was manually immersed three to five times a day to ensure maximum extraction of colour and aromas. The wine matured after fermentation in a selection of oak barrels.
Product information | |
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wine type: | Red wine |
vintage: | 2022 |
country: | South Africa |
region: | Western Cape |
winemaker: | Louis Strydom |
alcohol [Vol%]: | John Platter 4 Sterne, Winemag 91/100 |
treatment in the cellar: | Barrique |
character: | dry |
grape variety: | Cabernet Sauvignon, Cinsault |
leading grape variety: | Cabernet Sauvignon |
mono varietal / blend: | blend |
Alcohol [Vol%]: | 13.72 |
acid [g/l]: | 5.8 |
pH-value: | 3.67 |
goes well with: | Steak |
residual sugar [g/l]: | 2.8 |
Packaging: | Bottle |
bottle closure: | screw cap |
bottlesize [Liter]: | 0,75 |
Aging potential: | 2028 |
certifications: | Vegan |
Trading certifications: | Vegan |
Importer: | Curry Premium Wines oHG, D-86938 Schondorf |
age restrictions: | from 16 years |
allergenes: | contains sulfite |
Nutrition Allergens | Sulfite |
Carbs | 1.4 |
Fat | <0.5 |
Ingredients | Trauben, Säureregulator (Weinsäure L(+)), Konservierungsstoff (Sulfite) |
Salt | <0.01 |
Sugar | <0.5 |
Saturated Fat | <0.1 |