Ernie Els The Big Easy Rosé 2025
- John Platter: 3 stars / 82 points
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- Order number: 400443-25
- EAN: 6009880029020
Ernie Els The Big Easy Rosé presents itself in a glass of delicate salmon pink colour and exudes a seductive melange of delicately fragrant fruit aromas, accompanied by subtly spicy notes. On the palate you can detect nuances of juicy lemon as well as dried strawberry with a hint of spices - notes that bring a lot of excitement to the wine, while keeping it very accessible. Its lively acidity forms a wonderful counterpart to the soft and creamy mouthfeel.
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After the harvest, the grapes were carefully sorted, destemmed and lightly crushed. Fermentation took place at a controlled temperature of 12 - 14 °C in steel tanks, with a combination of different yeast strains. The wine has been produced without the use of wood, thus retaining its fresh and fruity notes.
| Product information | |
|---|---|
| wine type: | rosé wine |
| vintage: | 2025 |
| country: | South Africa |
| region: | Stellenbosch |
| winemaker: | Louis Strydom |
| treatment in the cellar: | Barrique |
| character: | dry |
| grape variety: | Cabernet Sauvignon, Cinsault |
| leading grape variety: | Cabernet Sauvignon |
| mono varietal / blend: | blend |
| Alcohol [Vol%]: | 13.0 |
| acid [g/l]: | 5.3 |
| acidity levels: | low |
| pH-value: | 3.37 |
| recommended drinking temp. [°C]: | 6-8 |
| goes well with: | aperitif, Gegrillter Fisch, Salate |
| residual sugar [g/l]: | 1.0 |
| Packaging: | Bottle |
| bottle closure: | screw cap |
| bottlesize [Liter]: | 0,75 |
| Aging potential: | 2027 |
| certifications: | Vegan |
| Trading certifications: | Vegan |
| Importer: | Curry Premium Wines oHG, D-86938 Schondorf |
| age restrictions: | from 16 years |
| allergenes: | contains sulfite |
| Nutrition Allergens | Enthält Sulfite |
| Carbs | 1.2 |
| Fat | <0.5 |
| Ingredients | Trauben, Kohlendioxid, aus Trauben gewonnener Alkohol, Säureregulator (Weinsäure L (+)), Konservierungsstoff (Sulfite), Stabilisator (E466), Verpackungsgas (Stickstoffgas) |
| Salt | <0.01 |
| Sugar | <0.5 |
| Saturated Fat | <0.1 |