False Bay Peacock Wild Ferment Merlot 2023

Wine awards:

John Platter: 3.5 stars "vintage 2017" A valuation for the 2018 edition is not available until the Platter 2019 edition!

Wine awards of previous vintages :

Jahrgang 2022 - John Platter: 3.5 Sterne
Jahrgang 2020 - John Platter: 3.5 Sterne
Jahrgang 2019 - John Platter: 3.5 Sterne

Bewertungen:

The False Bay Peacock Wild Ferment Merlot smells seductively of cassis, plums and perfume-like notes with a fine pencil note

€6.80 * -32 €9.95 *

Content: 0,75 Liter (€9.07 * / 1 Liter)

Prices incl. VAT plus shipping costs

4 in stock

Ready to ship today,
Delivery time appr. 1-3 workdays

Only 4 in stock

Order number: 102610-23
EAN: 6009650000525

mehrere Informationen

The False Bay Peacock Wild Ferment Merlot flows into the glass in a beautiful ruby red colour and exudes inviting aromas of blackcurrants, ripe plums and perfume-like fragrance as well as subtle hints of pencil shavings and green herbs. On the palate, the aromas already sniffed by the nose pamper the palate in the form of delicious taste nuances in combination with a fresh play of acids, well-integrated tannin and excellent length. This text has been automatically translated.

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The False Bay Peacock Wild Ferment Merlot flows into the glass in a beautiful ruby red colour and exudes inviting aromas of blackcurrants, ripe plums and perfume-like fragrance as well as subtle hints of pencil shavings and green herbs. On the palate, the aromas already sniffed by the nose pamper the palate in the form of delicious taste nuances in combination with a fresh play of acids, well-integrated tannin and excellent length.

This text has been automatically translated.

Treatment in the cellar

The grapes for this delicious Merlot were destemmed and fermented in wood. During the fermentation process there were gentle "punch-downs" twice a day. After the fermentation was completed, the wine spent 30 days on the skin to help the tannins integrate and transfer maximum colour to the wine. The wine matured for 9 months in third and fourth filled French oak barrels.

Product information
wine type:	Red wine
vintage:	2023
country:	South Africa
region:	Stellenbosch
winemaker:	Nadia Barnard-Langenegger
alcohol [Vol%]:	John Platter 3.5 Sterne
treatment in the cellar:	wooden barrel
style:	full bodied
character:	dry
grape variety:	Merlot
leading grape variety:	Merlot
mono varietal / blend:	mono varietal
Alcohol [Vol%]:	14.0
acid [g/l]:	5.5
pH-value:	3.6
recommended drinking temp. [°C]:	14 - 16
goes well with:	Lammkotelett, Grilled
residual sugar [g/l]:	1.9
Packaging:	Bottle
bottle closure:	screw cap
bottlesize [Liter]:	0,75
Aging potential:	2026
certifications:	Vegan
Trading certifications:	Vegan
Importer:	Curry Premium Wines oHG, D-86938 Schondorf
age restrictions:	from 16 years
allergenes:	contains sulfite