La Petite Ferme Cabernet Sauvignon 2022
- John Platter: 4.5 stars "vintage 2017" A valuation for the 2018 edition is not available until the 2020 Platter edition!
- Jahrgang 2021 - John Platter: 4 Sterne
- Jahrgang 2021 - Gilbert & Gaillard 2024: 93 Punkte
- Jahrgang 2021 - Winemagazine South Africa 2024: 90 Punkte
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- Order number: 102621-22
- EAN: 6005987000054
With a deep garnet red colour in the glass, La Petite Ferme Cabernet Sauvignon presents itself with fragrant aromas of pencil shavings and cigar box. Aromas that can not only be sniffed by the nose, but also continue seamlessly on the full-bodied palate. This tight aromatic profile is wonderfully complemented and perfectly rounded off by seductive nuances of dark fruits such as blackcurrants and blackberries. A gifted and classic representative of this grape variety!
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The grapes for the La Petite Ferme Cabernet Sauvignon fermented for 10 days in open stainless steel tanks, with the marc cap being submerged by hand every five hours. Once fermentation was complete, the wine matured for 12 months in French oak barrels with a capacity of 225 litres per barrel. 20% of the barrels consisted of first-grade new wood.
| Product information | |
|---|---|
| wine type: | Red wine |
| vintage: | 2022 |
| country: | South Africa |
| region: | Franschhoek |
| winemaker: | Wikus Pretorius |
| alcohol [Vol%]: | John Platter 4 Sterne |
| treatment in the cellar: | Barrique |
| character: | dry |
| grape variety: | Cabernet Sauvignon |
| leading grape variety: | Cabernet Sauvignon |
| mono varietal / blend: | mono varietal |
| Alcohol [Vol%]: | 13.32 |
| acid [g/l]: | 6.0 |
| pH-value: | 3.47 |
| recommended drinking temp. [°C]: | 18 |
| goes well with: | cheese, Steak, Charcuterie |
| residual sugar [g/l]: | 3.0 |
| Packaging: | Bottle |
| bottle closure: | cork |
| bottlesize [Liter]: | 0,75 |
| Aging potential: | 2029 |
| Importer: | Curry Premium Wines oHG, D-86938 Schondorf |
| age restrictions: | from 16 years |
| allergenes: | contains sulfite |