Pêra-Manca Branco 2022
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- Order number: 500382-22
- EAN: 5602720150222
The Pêra-Manca Branco is one of the absolute top products in Portugal! Full-bodied and elegant, this noble drop presents itself with delicious aromas of well-integrated notes of oak wood. On the palate it is soft and perfectly balanced - a true masterpiece!
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The grapes for the Pêra-Manca Branco were hand picked, destemmed and lightly crushed. Fermentation took place at a controlled temperature of 16°C in stainless steel tanks and in French oak barrels. After the fermentation was completed, the wine matured on the lees for 12 months and was then bottled for a further 6 months in the cellars of the Cartuxa Monastery before being presented with great expectations to wine lovers all over the world.
| Product information | |
|---|---|
| wine type: | White wine |
| vintage: | 2022 |
| country: | Portugal |
| region: | Alentejo |
| winemaker: | Pedro Baptista, Duarte Lopes |
| quality level: | D.O.C. |
| treatment in the cellar: | Barrique |
| character: | dry |
| grape variety: | Antão Vaz, Arinto |
| mono varietal / blend: | blend |
| Alcohol [Vol%]: | 13 |
| acid [g/l]: | 5.7 |
| acidity levels: | low |
| pH-value: | 3.33 |
| recommended drinking temp. [°C]: | 10 - 12 |
| residual sugar [g/l]: | 1.5 |
| Packaging: | Bottle |
| bottle closure: | cork |
| bottlesize [Liter]: | 0,75 |
| Aging potential: | 2026 |
| Importer: | Fundação Eugénio de Almeida - Adega Cartuxa, P-7000-769 Évora |
| age restrictions: | from 16 years |