Cartuxa Tinto Reserva 2018

Cartuxa Tinto Reserva - its concentration and its remarkable intensity provide great pleasure

€49.00 *

Content: 0,75 Liter (€65.33 * / 1 Liter)

Prices incl. VAT plus shipping costs

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Delivery time appr. 1-3 workdays

Order number: 101671-18
EAN: 5602720041179

mehrere Informationen

The Cartuxa Tinto Reserva was produced from two of the most classic grape varieties of the Alentejo - Trincadeira and Alicante Bouschet. The top quality grapes used here come from the oldest vineyards of the Eugénio de Almeida Foundation. An extraordinary concentration, intense fruit aromas and delicious berry notes distinguish this remarkable wine and ensure absolute pleasure. On the palate this Reserva is perfectly balanced, delicate, long lasting and soft on the finish. The ultimate Cartuxa flagship reflects the tradition and fame of the first "winemakers" on Cartuxa. They were Carthusian monks who settled in the Santa Maria Scala Coeli convent in 1598. This text has been automatically translated.

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The Cartuxa Tinto Reserva was produced from two of the most classic grape varieties of the Alentejo - Trincadeira and Alicante Bouschet. The top quality grapes used here come from the oldest vineyards of the Eugénio de Almeida Foundation. An extraordinary concentration, intense fruit aromas and delicious berry notes distinguish this remarkable wine and ensure absolute pleasure. On the palate this Reserva is perfectly balanced, delicate, long lasting and soft on the finish.

The ultimate Cartuxa flagship reflects the tradition and fame of the first "winemakers" on Cartuxa. They were Carthusian monks who settled in the Santa Maria Scala Coeli convent in 1598.

This text has been automatically translated.

Treatment in the cellar

After temperature-controlled fermentation in steel tanks at 27°C, the wine matured for 15 months in new French barriques, followed by a further 12 months in the bottle. Only then was this special drop released for consumption.

Product information
wine type:	Red wine
vintage:	2018
country:	Portugal
region:	Alentejo
winemaker:	Pedro Baptista, Duarte Lopes
quality level:	D.O.C.
treatment in the cellar:	Barrique
style:	full bodied
character:	dry
grape variety:	Alicante Bouschet, Aragonez
mono varietal / blend:	blend
Alcohol [Vol%]:	15
acid [g/l]:	6
pH-value:	3.62
recommended drinking temp. [°C]:	16.-18
residual sugar [g/l]:	1.8
Packaging:	Bottle
bottle closure:	cork
bottlesize [Liter]:	0,75
Aging potential:	2028
Importer:	Fundação Eugénio de Almeida - Adega Cartuxa, P-7000-769 Évora
age restrictions:	from 16 years