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Protea Sauvignon Blanc
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Dry, crisp and fresh!

Protea Sauvignon Blanc 2024

Wine awards:
  • John Platter: 3 stars "Volume 2018" A rating for the volume 2019 is not available until the Platter 2019 edition!
Wine awards of previous vintages :
  • Jahrgang 2023 - John Platter: 3 Sterne 
  • Jahrgang 2022 - John Platter: 3 Sterne
Protea Sauvignon Blanc has a fresh and crisp scent of ripe drupe, nectarine and juicy pear drops
€10.95 *
Content: 0,75 Liter (€14.60 * / 1 Liter)

Prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-3 workdays

  • Order number: 102129-24
  • 6009800071207
mehrere Informationen
The bouquet of Protea Sauvignon Blanc pampers the nose with fresh and lively aromas of ripe stone fruit, nectarine and juicy pear drops. The palate is caressed by delicious nuances of tropical fruit, paired with a tangy acidity, excellent structure and a pleasurable length. Full-bodied and round, this white wine ends in a crisp, fresh finish with a fine and dry aftertaste. This text has been automatically translated.

The bouquet of Protea Sauvignon Blanc pampers the nose with fresh and lively aromas of ripe stone fruit, nectarine and juicy pear drops. The palate is caressed by delicious nuances of tropical fruit, paired with a tangy acidity, excellent structure and a pleasurable length. Full-bodied and round, this white wine ends in a crisp, fresh finish with a fine and dry aftertaste.

This text has been automatically translated.

Treatment in the cellar

The grapes for the Protea Sauvignon Blanc were completely destemmed, crushed and left to rest on the skin overnight. The free-running juice was then removed and the skins were pressed. This was followed by a two-day resting period before the grapes from the different growing areas were vinified separately using selected yeast cultures. After the fermentation was completed, the wine spent some time on the yeast to obtain a well-rounded and full-bodied palate.

Product information
wine type: White wine
vintage: 2024
country: South Africa
region: Western Cape
winemaker: Dawie Botha, Mark van Buuren
treatment in the cellar: steel barrel
character: dry
grape variety: Sauvignon Blanc
leading grape variety: Sauvignon Blanc
mono varietal / blend: mono varietal
Alcohol [Vol%]: 13.0
acid [g/l]: 6.5
acidity levels: low
pH-value: 3.37
recommended drinking temp. [°C]: 6 - 8
goes well with: aperitif, al Fresco
residual sugar [g/l]: 3.1
Packaging: Bottle
bottle closure: cork
bottlesize [Liter]: 0,75
Aging potential: 2026
Importer: Curry Premium Wines oHG, D-86938 Schondorf
age restrictions: from 16 years
allergenes: contains sulfite
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