Springfield Whole Berry Cabernet Sauvignon - 500 ml 2015

Wine awards:

John Platter: 4 stars

Bewertungen:

The Springfield Whole Berry Cabernet Sauvignon pleases the palate with its juicy fruitiness, which is due to the traditional production method, as little intervention as possible and brings out the full taste potential in the wine.

€12.95 *

Content: 0,50 Liter (€25.90 * / 1 Liter)

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Order number: 107447-15
EAN: 6007380000327

mehrere Informationen

In the old days, each grape was picked by hand, carried to the cellar in small baskets, transported uncrushed into open tanks and then fermented with natural yeast. The Springfield Whole Berry Cabernet Sauvignon is made by remembering this old tradition and doing it the same way. No pumps or "crushers", natural yeast and one year in oak barrels. The result is a fruity dream. It smells of red currants, paprika and a whole basket of red fruits. On the palate soft, velvety tannins open up, combined with the typical characteristics of the Cabernet Sauvignon grape. Because it is neither filtered nor clarified, it can lead to depot. The winemaker recommends decanting it. This text has been automatically translated.

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In the old days, each grape was picked by hand, carried to the cellar in small baskets, transported uncrushed into open tanks and then fermented with natural yeast. The Springfield Whole Berry Cabernet Sauvignon is made by remembering this old tradition and doing it the same way. No pumps or "crushers", natural yeast and one year in oak barrels. The result is a fruity dream. It smells of red currants, paprika and a whole basket of red fruits. On the palate soft, velvety tannins open up, combined with the typical characteristics of the Cabernet Sauvignon grape. Because it is neither filtered nor clarified, it can lead to depot. The winemaker recommends decanting it.

This text has been automatically translated.

Treatment in the cellar

After a cold swelling process of 2 to 3 days, the grapes were left to ferment for 2 to 3 weeks in open containers without crushing. This noble drop matured for 12 months in new and second filled French barriques (Seguin Moreau). It was neither filtered nor stabilized

Product information
wine type:	Red wine
vintage:	2015
country:	South Africa
region:	Robertson
winemaker:	Abrie Bruwer
quality level:	Estate Wine
alcohol [Vol%]:	John Platter 4 Sterne
treatment in the cellar:	Barrique
style:	full bodied
character:	dry
grape variety:	Cabernet Sauvignon
leading grape variety:	Cabernet Sauvignon
mono varietal / blend:	mono varietal
Alcohol [Vol%]:	14.0
acid [g/l]:	6.2
pH-value:	3.66
free SO2 content [mg/l]:	40
recommended drinking temp. [°C]:	18
residual sugar [g/l]:	3.1
Packaging:	Bottle
bottle closure:	cork
bottlesize [Liter]:	0,5
Trading certifications:	Vegan
Importer:	Curry Premium Wines oHG, D-86938 Schondorf
age restrictions:	from 16 years

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