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Springfield Whole Berry Cabernet Sauvignon - 500 ml
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Springfield Whole Berry Cabernet Sauvignon - 500 ml 2015

Wine awards:
  • John Platter: 4 stars
  • John Platter 4 Sterne
  • Vegan
  • The Springfield Whole Berry Cabernet Sauvignon pleases the palate with its juicy fruitiness, which is due to the traditional production method, as little intervention as possible and brings out the full taste potential in the wine.
    €12.95 *
    Content: 0,50 Liter (€25.90 * / 1 Liter)

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    • Order number: 107447-15
    • 6007380000327
    mehrere Informationen
    In the old days, each grape was picked by hand, carried to the cellar in small baskets,... more

    In the old days, each grape was picked by hand, carried to the cellar in small baskets, transported uncrushed into open tanks and then fermented with natural yeast. The Springfield Whole Berry Cabernet Sauvignon is made by remembering this old tradition and doing it the same way. No pumps or "crushers", natural yeast and one year in oak barrels. The result is a fruity dream. It smells of red currants, paprika and a whole basket of red fruits. On the palate soft, velvety tannins open up, combined with the typical characteristics of the Cabernet Sauvignon grape. Because it is neither filtered nor clarified, it can lead to depot. The winemaker recommends decanting it.

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    Treatment in the cellar

    After a cold swelling process of 2 to 3 days, the grapes were left to ferment for 2 to 3 weeks in open containers without crushing. This noble drop matured for 12 months in new and second filled French barriques (Seguin Moreau). It was neither filtered nor stabilized

    Springfield Whole Berry Cabernet Sauvignon - 500 ml 2015
    Vineyard
    Springfield Estate
    Country
    South Africa
    Region
    Robertson
    Treatment in the cellar
    Barrique
    Style
    full bodied
    mono varietal
    Cabernet Sauvignon
    Taste
    dry
    Alcohol
    14.0 %
    Acidity
    6.2 g/l
    Sugar
    3.1 g/l
    Closure
    cork
    Wine expertise
    wine type: Red wine
    vintage: 2015
    country: South Africa
    region: Robertson
    winemaker: Abrie Bruwer
    quality level: Estate Wine
    alcohol [Vol%]: John Platter 4 Sterne
    treatment in the cellar: Barrique
    style: full bodied
    character: dry
    grape variety: Cabernet Sauvignon
    leading grape variety: Cabernet Sauvignon
    mono varietal / blend: mono varietal
    Alcohol [Vol%]: 14.0
    acid [g/l]: 6.2
    pH-value: 3.66
    free SO2 content [mg/l]: 40
    recommended drinking temp. [°C]: 18
    residual sugar [g/l]: 3.1
    Packaging: Bottle
    bottle closure: cork
    bottlesize [Liter]: 0,5
    Trading certifications: Vegan
    Importer: Curry Premium Wines oHG, D-86938 Schondorf
    age restrictions: from 16 years
    Related links to "Springfield Whole Berry Cabernet Sauvignon - 500 ml 2015"
  • Visit manufacturer website
  • Springfield Estate

    Springfield Estate

    Weingut aus Südafrika | Robertson

    Springfields Weine werden regelmäβig mit prestigeträchtigen Preisen und Auszeichnungen auf internationaler Ebene gefeiert und sind aus der Weinwelt nicht mehr wegzudenken.

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