Steenberg The Black Swan Sauvignon Blanc 2024

Wine awards:

John Platter: 4.5 stars "Volume 2018" A rating for the volume 2019 is not available until the Platter edition 2020!

Wine awards of previous vintages :

Jahrgang 2023 - John Platter: 4.5 Sterne
Jahrgang 2023 - Tim Atkin 2024: 93 Punkte
Jahrgang 2023 - Veritas Awards 2024: Gold
Jahrgang 2023 - Winemagazine South Africa 2024: 94 Punkte

Bewertungen:

The Steenberg The Black Swan Sauvignon Blanc pampers with an exciting aroma of blackcurrants, elderberry blossoms and fynbos

€23.50 *

Content: 0,75 Liter (€31.33 * / 1 Liter)

Prices incl. VAT plus shipping costs

2 in stock

Ready to ship today,
Delivery time appr. 1-3 workdays

Only 2 in stock

Order number: 401015-24
EAN: 6008869001798

mehrere Informationen

Steenberg The Black Swan Sauvignon Blanc ensnares the nose with a seductive bouquet of blackcurrants, flint, fragrant elderberry blossoms and subtle hints of herbal fynbos. The palate is caressed by delicious nuances of aromatic mandarin jam, fresh lemon zest, fresh summer melon, yellow apples and fresh fig leaves. The delicious play of acids is wonderfully rounded off and balanced by the full and smooth palate. The crème de la crème among South Africa's best Sauvignon Blancs! This text has been automatically translated.

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Steenberg The Black Swan Sauvignon Blanc ensnares the nose with a seductive bouquet of blackcurrants, flint, fragrant elderberry blossoms and subtle hints of herbal fynbos. The palate is caressed by delicious nuances of aromatic mandarin jam, fresh lemon zest, fresh summer melon, yellow apples and fresh fig leaves. The delicious play of acids is wonderfully rounded off and balanced by the full and smooth palate. The crème de la crème among South Africa's best Sauvignon Blancs!

This text has been automatically translated.

Treatment in the cellar

The Black Swan Sauvignon Blanc is a first-class blend from two different vineyards of the winery and a selection of only the best fruit of the vintage. The grapes were completely destemmed, crushed and left on the skin for 18 hours at cool temperatures. The juice was then left to rest for two days before the cool and slow fermentation began. The cool, controlled temperature during the vinification process results in a fresh, yet incredibly full-bodied wine. After fermentation, the wine spent another 9 months on the lees before being bottled slightly stabilized.

Product information
wine type:	White wine
vintage:	2024
country:	South Africa
region:	Constantia
winemaker:	Elunda Basson
quality level:	Estate Wine
alcohol [Vol%]:	Tim Atkin 92/100
treatment in the cellar:	steel barrel
style:	full bodied
character:	dry
grape variety:	Sauvignon Blanc
leading grape variety:	Sauvignon Blanc
mono varietal / blend:	mono varietal
Alcohol [Vol%]:	14.3
acid [g/l]:	6.1
acidity levels:	low
pH-value:	3.43
recommended drinking temp. [°C]:	6 - 8
residual sugar [g/l]:	1.6
Packaging:	Bottle
bottle closure:	cork
bottlesize [Liter]:	0,75
Aging potential:	2030
Importer:	Curry Premium Wines oHG, D-86938 Schondorf
age restrictions:	from 16 years
allergenes:	contains sulfite