Steenberg Sauvignon Blanc 2024
- John Platter: 4 stars / 87 points
- Jahrgang 2023 - John Platter: 4.5 Sterne
- Jahrgang 2023 - Tim Atkin 2024: 89 Punkte
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- Order number: 102176-24
- EAN: 6008869001293
The Steenberg Sauvignon Blanc releases delicious aromas of fresh lime, fragrant elderflowers, fresh green grass and sweet peppers, subtly accompanied by a fine minerality. On the palate a wonderful opulence and a strong mineral core unfolds as well as delicious notes of green melon and Cape gooseberry. It has a juicy fresh acidity with a stunningly fresh and crisp finish! Sauvignon Blanc fans unite!
This text has been automatically translated.
After crushing the grapes, a 24-hour swelling phase on the skin at a constant 10°C followed. The juice was left to rest overnight, after which yeast cultures were added to start the fermentation. The fermentation process lasted 30 days at a constant temperature of 11°C - 13°C. Once fermentation was complete, the wine spent another 60 days on the fine lees.
| Product information | |
|---|---|
| wine type: | White wine |
| vintage: | 2024 |
| country: | South Africa |
| region: | Constantia |
| winemaker: | Elunda Basson |
| alcohol [Vol%]: | John Platter 4.5 Sterne, Tim Atkin 89/100, Winemag 90/100 |
| treatment in the cellar: | steel barrel |
| style: | full bodied |
| character: | dry |
| grape variety: | Sauvignon Blanc |
| leading grape variety: | Sauvignon Blanc |
| mono varietal / blend: | mono varietal |
| Alcohol [Vol%]: | 14 |
| acid [g/l]: | 6.6 |
| pH-value: | 3.40 |
| recommended drinking temp. [°C]: | 6 - 8 |
| goes well with: | frische Meeresfrüchte, Salate, al Fresco, Weichkäse |
| residual sugar [g/l]: | 2.0 |
| Packaging: | Bottle |
| bottle closure: | screw cap |
| bottlesize [Liter]: | 0,75 |
| Aging potential: | 2026 |
| Importer: | Curry Premium Wines oHG, D-86938 Schondorf |
| age restrictions: | from 16 years |
| allergenes: | contains sulfite |
| Nutrition Allergens | Enthält Sulfite |
| Carbs | 1.3 |
| Fat | <0.5 |
| Ingredients | Trauben, Konservierungsstoffe und Antioxidationsmittel (Sulfite) |
| Salt | <0.01 |
| Sugar | 0.2 |
| Saturated Fat | 0.01 |