Stellenbosch Vineyards The Flagship Right Bank 2018
- John Platter: 4.5 stars "vintage 2011" A rating for the vintage 2012 is not available until the Platter edition 2018!
- Tim Atkin 2018: 89 points
- Veritas Awards 2018: Silver
- Jahrgang 2016 - John Platter: 4.5 Sterne
- Jahrgang 2015 - John Platter: 4.5 Sterne
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- Order number: 400265-18
- EAN: 6004786103720
The Flagship Red from Stellenbosch Vineyards is truly a drop of the very finest! Wonderfully concentrated, it is a deep ruby red in the glass and exudes the senses of dark cherry and blackcurrant aromas. On the palate it is juicy, full-bodied and velvety with subtle undertones of sweet spices and plum, which end in a hint of fine dark chocolate. The finish is long lasting and thoroughly enjoyable! What a wine!
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The grapes for this particularly fine wine were harvested by hand and selected and sorted with great care for the further production process. The fermentation of the grapes lasted for 3 weeks and took place in stainless steel tanks. The wine matured for an incredible 48 months in French oak barrels (60% new wood) and was lightly filtered before bottling.
| Product information | |
|---|---|
| wine type: | Red wine |
| vintage: | 2018 |
| country: | South Africa |
| region: | Stellenbosch |
| winemaker: | Abraham de Villiers, Bernard Claassen, Petri de Beer |
| alcohol [Vol%]: | John Platter 4.5 Sterne |
| treatment in the cellar: | Barrique |
| style: | full bodied |
| character: | dry |
| grape variety: | Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot |
| leading grape variety: | Merlot |
| mono varietal / blend: | blend |
| Alcohol [Vol%]: | 14.0 |
| acid [g/l]: | 6.2 |
| pH-value: | 3.43 |
| goes well with: | Rump Steak, Wildbraten, Wildgeflügel, Hartkäse |
| residual sugar [g/l]: | 3.0 |
| Packaging: | Bottle |
| bottle closure: | cork |
| bottlesize [Liter]: | 0,75 |
| Aging potential: | 2028 |
| Importer: | Curry Premium Wines oHG, D-86938 Schondorf |
| age restrictions: | from 16 years |
| allergenes: | contains sulfite |