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Black Pearl Shiraz
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Classically intense aroma!

Black Pearl Shiraz 2021

Wine awards:
  • John Platter: 4.5 stars / 94 points
  • Tim Atkin 2022: 88 points
  • Proficheck asgezeichnet (93/100)
Wine awards of previous vintages :
  • Jahrgang 2019 - John Platter: 4.5 Sterne 
  • Jahrgang 2019 - Tim Atkin 2022: 88 Punkte
  • Jahrgang 2019 - Proficheck asgezeichnet (93/100)
  • John Platter 4.5 Sterne
  • Black Pearl Shiraz
    €12.95 *
    Content: 0,75 Liter (€17.27 * / 1 Liter)

    Prices incl. VAT plus shipping costs

    Ready to ship today,
    Delivery time appr. 1-3 workdays

    • Order number: 401537-21
    mehrere Informationen
    Black Pearl Shiraz This text has been automatically translated.

    Black Pearl Shiraz

    This text has been automatically translated.

    Treatment in the cellar

    The grapes for the Black Pearl Shiraz were cooled, gently crushed and fermented in open fermentation tanks. After pressing in the traditional basket press, the wine matured for 18 months in 300 litre French oak barrels; mainly second and third fill.

    Product information
    wine type: Red wine
    vintage: 2021
    country: South Africa
    region: Paarl
    winemaker: Mary-Lou Nash
    alcohol [Vol%]: John Platter 4.5 Sterne
    treatment in the cellar: Barrique
    style: full bodied
    character: dry
    grape variety: Shiraz/Syrah
    leading grape variety: Shiraz/Syrah
    mono varietal / blend: mono varietal
    Alcohol [Vol%]: 14
    acid [g/l]: 5.4
    pH-value: 3.7
    SO2 Content [mg/l]: 83
    free SO2 content [mg/l]: 27.0
    recommended drinking temp. [°C]: 16 - 18
    goes well with: venison, Steak
    residual sugar [g/l]: 3.3
    Packaging: Bottle
    bottle closure: screw cap
    bottlesize [Liter]: 0,75
    Aging potential: 2030
    Importer: Curry Premium Wines oHG, D-86938 Schondorf
    age restrictions: from 16 years
    allergenes: contains sulfite
    Related links to "Black Pearl Shiraz 2021"
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    Nutrition Allergens Enthält Sulfite
    Carbs 1.5
    Fat <0.5
    Ingredients Trauben, Konservierungsmittel (Schwefeldioxid/Sulfite)
    Salt <0.01
    Sugar <0.5
    Saturated Fat <0.1
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