
Curriculum Vitae Douro Branco 2018
- Robert Parker: 92 - 94 points

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- Order number: 500895-18
- EAN: 5606545945179
TheCurriculum Vitae Douro Branco is a wine with remarkable freshness, complex aromas of spices and a certain minerality. These can also be found on the palate. Its lively acidity, perfect balance and fresh mineral notes lead to an extremely persistent and satisfying finish.
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After harvesting by hand, the grapes were destemmed, lightly crushed in the pneumatic press, and kept cool at 10°C in 2500 litre stainless steel tanks for 24 hours. The must was fermented in new 225 litre French oak barrels for 25 days at controlled temperatures between 10°C and 14°C. The wine matured in these barrels for about 8 months, with battonage (regular stirring) after which only the best barrels were selected and blended for sale.
Product information | |
---|---|
wine type: | White wine |
vintage: | 2018 |
country: | Portugal |
region: | Douro |
winemaker: | Christiano van Zeller, Joana Pinhão |
quality level: | DOC |
alcohol [Vol%]: | Robert Parker 94 Punkte |
treatment in the cellar: | Barrique |
grape variety: | Codega, Donzelinho, Rabigato, Samarrinho, Viosinho |
leading grape variety: | Viosinho |
mono varietal / blend: | blend |
Alcohol [Vol%]: | 13 |
acid [g/l]: | 6.3 |
acidity levels: | low |
pH-value: | 3.31 |
SO2 Content [mg/l]: | 134 |
recommended drinking temp. [°C]: | 8 - 10 |
residual sugar [g/l]: | 0.6 |
Packaging: | Bottle |
bottle closure: | cork |
bottlesize [Liter]: | 0,75 |
Aging potential: | 2025 |
Importer: | Van Zellers & Co., Lda. Lote 4, Zona Industrial do Lameirão 5130-301 S. João da Pesqueira Portugal |
age restrictions: | from 16 years |