Diemersdal The Journal Cabernet Sauvignon 2022

Wine awards:

John Platter: 4.5 stars / 93 points
Tim Atkin 2022: 93 points
Veritas 2022: Silver
International Wine

Wine awards of previous vintages :

Jahrgang 2021 - John Platter: 5 Sterne
Jahrgang 2021 - Tim Atkin 2024: 92 Punkte
Jahrgang 2021 - Veritas Awards 2024: Silber
Jahrgang 2021 - Winemagazine South Africa 2024: 91 Punkte

Bewertungen:

Classic aromas of blackberry, cigar box and cedar conquer the senses

€45.00 *

Content: 0,75 Liter (€60.00 * / 1 Liter)

Prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-3 workdays

Order number: 401731-22
EAN: 6004342002245

mehrere Informationen

The Diemersdal The Journal Cabernet Sauvignon caresses the senses with classic aromas of black blackberries, fragrant cigar box and cedar wood, as well as hints of fine spices. On the palate, delicious nuances of blackcurrant join in, finishing with ripe tannins in a lingering and smooth finish, providing absolute delight. This text has been automatically translated.

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The Diemersdal The Journal Cabernet Sauvignon caresses the senses with classic aromas of black blackberries, fragrant cigar box and cedar wood, as well as hints of fine spices. On the palate, delicious nuances of blackcurrant join in, finishing with ripe tannins in a lingering and smooth finish, providing absolute delight.

This text has been automatically translated.

Treatment in the cellar

The grapes for this award-winning Cabernet Sauvignon were hand-picked at optimal ripeness and fermented on the skins in open wood fermenters for five days at a controlled temperature of 24° C - 28° C, with the cap of pomace submerged every four hours. The malolactic fermentation was completed in tanks before the wine was transferred to barrels of 100% new French oak with a capacity of 225 liters per barrel, where it was allowed to age for 22 months.

Product information
wine type:	Red wine
vintage:	2022
country:	South Africa
region:	Durbanville
winemaker:	Thys Louw, Mari Branders
alcohol [Vol%]:	John Platter 5 Sterne, Winemag 91/100
treatment in the cellar:	Barrique
style:	full bodied
character:	dry
grape variety:	Cabernet Sauvignon
leading grape variety:	Cabernet Sauvignon
mono varietal / blend:	mono varietal
Alcohol [Vol%]:	14.15
acid [g/l]:	5.7
pH-value:	3.64
recommended drinking temp. [°C]:	16 - 18
goes well with:	Lammbraten
residual sugar [g/l]:	1.8
Packaging:	Bottle
bottle closure:	cork
bottlesize [Liter]:	0,75
Aging potential:	2030
Importer:	Curry Premium Wines oHG, D-86938 Schondorf
age restrictions:	from 16 years
allergenes:	contains sulfite