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Diemersdal The Journal Cabernet Sauvignon
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Diemersdal The Journal Cabernet Sauvignon 2022

Wine awards:
  • John Platter: 4.5 stars / 93 points
  • Tim Atkin 2022: 93 points
  • Veritas 2022: Silver
  • International Wine
Wine awards of previous vintages :
  • Jahrgang 2021 - John Platter: 5 Sterne 
  • Jahrgang 2021 - Tim Atkin 2024: 92 Punkte
  • Jahrgang 2021 - Veritas Awards 2024: Silber
  • Jahrgang 2021 - Winemagazine South Africa 2024: 91 Punkte
  • John Platter 5 Sterne
  • Classic aromas of blackberry, cigar box and cedar conquer the senses
    €45.00 *
    Content: 0,75 Liter (€60.00 * / 1 Liter)

    Prices incl. VAT plus shipping costs

    Ready to ship today,
    Delivery time appr. 1-3 workdays

    • Order number: 401731-22
    • 6004342002245
    mehrere Informationen
    The Diemersdal The Journal Cabernet Sauvignon caresses the senses with classic aromas of black blackberries, fragrant cigar box and cedar wood, as well as hints of fine spices. On the palate, delicious nuances of blackcurrant join in, finishing with ripe tannins in a lingering and smooth finish, providing absolute delight. This text has been automatically translated.

    The Diemersdal The Journal Cabernet Sauvignon caresses the senses with classic aromas of black blackberries, fragrant cigar box and cedar wood, as well as hints of fine spices. On the palate, delicious nuances of blackcurrant join in, finishing with ripe tannins in a lingering and smooth finish, providing absolute delight.

    This text has been automatically translated.

    Treatment in the cellar

    The grapes for this award-winning Cabernet Sauvignon were hand-picked at optimal ripeness and fermented on the skins in open wood fermenters for five days at a controlled temperature of 24° C - 28° C, with the cap of pomace submerged every four hours. The malolactic fermentation was completed in tanks before the wine was transferred to barrels of 100% new French oak with a capacity of 225 liters per barrel, where it was allowed to age for 22 months.

    .
    Product information
    wine type: Red wine
    vintage: 2022
    country: South Africa
    region: Durbanville
    winemaker: Thys Louw, Mari Branders
    alcohol [Vol%]: John Platter 5 Sterne, Winemag 91/100
    treatment in the cellar: Barrique
    style: full bodied
    character: dry
    grape variety: Cabernet Sauvignon
    leading grape variety: Cabernet Sauvignon
    mono varietal / blend: mono varietal
    Alcohol [Vol%]: 14.15
    acid [g/l]: 5.7
    pH-value: 3.64
    recommended drinking temp. [°C]: 16 - 18
    goes well with: Lammbraten
    residual sugar [g/l]: 1.8
    Packaging: Bottle
    bottle closure: cork
    bottlesize [Liter]: 0,75
    Aging potential: 2030
    Importer: Curry Premium Wines oHG, D-86938 Schondorf
    age restrictions: from 16 years
    allergenes: contains sulfite
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  • Nutrition Allergens Enthält Sulfite
    Carbs 1.4
    Fat <0.5
    Salt <0.01
    Sugar 0.1
    Saturated Fat <0.1
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