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Grangehurst Cabernet Sauvignon Merlot 2009
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His complex bouquet is convincing!

Grangehurst Cabernet Sauvignon Merlot 2009

Wine awards:
  • John Platter: 4.5 stars / 91 points
  • Tim Atkin 2018: 92 points
Wine awards of previous vintages :
  • Jahrgang 2008 - John Platter: 4 Sterne 
  • Jahrgang 2008 - Tim Atkin 2023: 89 Punkte
  • John Platter 4.5 Sterne
  • Grangehurst Cabernet Sauvignon Merlot - an absolute highlight of a Cape Blend with lots of charm and refinement
    €23.95 *
    Content: 0,75 Liter (€31.93 * / 1 Liter)

    Prices incl. VAT plus shipping costs

    Ready to ship today,
    Delivery time appr. 1-3 workdays

    • Order number: 102661-09
    • 6009621100605
    mehrere Informationen
    The Grangehurst Cabernet Sauvignon Merlot is a highly endowed red wine cuvée from the sunny slopes of the Helderberg and Simonsberg Mountain in Stellenbosch. With its deep ruby red colour in the glass, this first-class wine pampers with complex aromas of black and red berry fruit, cassis, mocha and fragrant violets. These aromas run seamlessly through to the full-bodied palate, where, together with smooth, soft and ripe tannins, they ensure absolute enjoyment. Exceptionally long-lasting and pleasantly soft on the finish, this special drop lingers long after the last sip. This text has been automatically translated.

    The Grangehurst Cabernet Sauvignon Merlot is a highly endowed red wine cuvée from the sunny slopes of the Helderberg and Simonsberg Mountain in Stellenbosch. With its deep ruby red colour in the glass, this first-class wine pampers with complex aromas of black and red berry fruit, cassis, mocha and fragrant violets. These aromas run seamlessly through to the full-bodied palate, where, together with smooth, soft and ripe tannins, they ensure absolute enjoyment. Exceptionally long-lasting and pleasantly soft on the finish, this special drop lingers long after the last sip.

    This text has been automatically translated.

    Treatment in the cellar

    After the grapes were destemmed and crushed separately, the mash fermented for a period of 9 to 14 days in open stainless steel tanks. During this period, the cap was immersed in the juice 4-6 times a day to ensure optimal extraction of colour, tannin and flavour. Once the alcoholic fermentation was completed, the free flowing juice was separated from the skin and the skins were gently pressed in the traditional basket press. The resulting wine was blended with the free flowing wine and placed in both steel and small oak barrels, where the malolactic fermentation was completed. The different grape varieties were kept completely separate and fermented for 25 months in 225 l French oak barrels before being blended and bottled.

    Product information
    wine type: Red wine
    vintage: 2009
    country: South Africa
    region: Stellenbosch
    winemaker: Jeremy Walker
    alcohol [Vol%]: John Platter 4.5 Sterne
    treatment in the cellar: Barrique
    style: full bodied
    character: dry
    grape variety: Cabernet Sauvignon, Merlot
    leading grape variety: Cabernet Sauvignon
    mono varietal / blend: blend
    Alcohol [Vol%]: 14.5
    acid [g/l]: 6.2
    pH-value: 3.48
    recommended drinking temp. [°C]: 18
    goes well with: Roastbeef, Carpaccio, Straußenfleisch
    residual sugar [g/l]: 2.6
    Packaging: Bottle
    bottle closure: cork
    bottlesize [Liter]: 0,75
    Aging potential: 2025
    Importer: Curry Premium Wines oHG, D-86938 Schondorf
    age restrictions: from 16 years
    allergenes: contains sulfite
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