Grangehurst Pinotage 2012

Wine awards:

John Platter: 4.5 stars "vintage 2008" A rating for the vintage 2009 is not available until the Platter edition 2020!

Wine awards of previous vintages :

Jahrgang 2011 - John Platter: 4.5 Sterne
Jahrgang 2011 - Tim Atkin 2023: 88 Punkte

Bewertungen:

Grangehurst Pinotage smells of red berry fruit and plums and spoils you with a hint of vanilla and fine spices

€22.95 *

Content: 0,75 Liter (€30.60 * / 1 Liter)

Prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-3 workdays

Order number: 401042-12
EAN: 6009621100629

mehrere Informationen

The Grangehurst Pinotage presents itself as a dark ruby red in the glass and spoils the nose with an inviting bouquet of red berries, plummy fruitiness, fragrant vanilla and fine spices. The palate is full-bodied and smooth with juicy raspberry nuances and robust tannins. A masterly Pinotage of stunning elegance, excellent structure and remarkable length. This text has been automatically translated.

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The Grangehurst Pinotage presents itself as a dark ruby red in the glass and spoils the nose with an inviting bouquet of red berries, plummy fruitiness, fragrant vanilla and fine spices. The palate is full-bodied and smooth with juicy raspberry nuances and robust tannins. A masterly Pinotage of stunning elegance, excellent structure and remarkable length.

This text has been automatically translated.

Treatment in the cellar

After the grapes were destemmed and crushed, fermentation took place in open fermenters on the skins for 5-6 days, with the cap being submerged four to six times a day in order to obtain an optimal extraction of colour, tannins and flavour nuances in the wine. Once the alcoholic fermentation was completed, the wine was transferred to the traditional basket press, where it was gently pressed and transferred to stainless steel tanks. Part of the wine was put into small oak barrels. The malolactic fermentation took place both in steel and in wood. The wine was neither refined nor filtered - clarification of the wine took place only by skimming the wine from the sediment. Finally, the wine matured for 21 months in a combination of 88% French barriques and 12% American oak barrels.

Product information
wine type:	Red wine
vintage:	2012
country:	South Africa
region:	Stellenbosch
winemaker:	Jeremy Walker
alcohol [Vol%]:	John Platter 4.5 Sterne, Tim Atkin 88/100
treatment in the cellar:	Barrique
style:	full bodied
character:	dry
grape variety:	Pinotage
leading grape variety:	Pinotage
mono varietal / blend:	mono varietal
Alcohol [Vol%]:	14.2
acid [g/l]:	6.1
pH-value:	3.54
goes well with:	Thunfischsteak, Wildpastete, Carbonara
residual sugar [g/l]:	2.9
Packaging:	Bottle
bottle closure:	cork
bottlesize [Liter]:	0,75
Aging potential:	2024
Importer:	Curry Premium Wines oHG, D-86938 Schondorf
age restrictions:	from 16 years
allergenes:	contains sulfite