Kanonkop Cabernet Sauvignon 2019

Wine awards:

John Platter: 4.5 stars/95 points

Wine awards of previous vintages :

Jahrgang 2018 - John Platter: 5 Sterne
Jahrgang 2018 - Tim Atkin 2022: 95 Punkte
Jahrgang 2017 - John Platter: 5 Sterne
Jahrgang 2017 - Tim Atkin 2021: 95 Punkte

Bewertungen:

Of thick garnet red in the glass, this noble Cabernet Sauvignon pampers with classic aromas and lush fullness

€45.00 *

Content: 0,75 Liter (€60.00 * / 1 Liter)

Prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-3 workdays

Order number: 102637-19
EAN: 6009801167091

mehrere Informationen

Deep ruby red in the glass, the Kanonkop Cabernet Sauvignon exudes absolutely seductive aromas of cranberry and cassis as well as fragrant hints of cedar wood. Also on the full-bodied palate these already sniffed aromas continue seamlessly as delicious taste nuances. Notes of pencil shavings, red cherries and a little hearty spice are added to this delicious aroma and, together with the ingeniously integrated and ripe tannin as well as a well-balanced acidity, ensure a perfect pleasure experience. This very special drop ends in a full, soft and long lasting finish. A truly fine wine - balanced, harmonious and graceful! This text has been automatically translated.

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Deep ruby red in the glass, the Kanonkop Cabernet Sauvignon exudes absolutely seductive aromas of cranberry and cassis as well as fragrant hints of cedar wood. Also on the full-bodied palate these already sniffed aromas continue seamlessly as delicious taste nuances. Notes of pencil shavings, red cherries and a little hearty spice are added to this delicious aroma and, together with the ingeniously integrated and ripe tannin as well as a well-balanced acidity, ensure a perfect pleasure experience. This very special drop ends in a full, soft and long lasting finish. A truly fine wine - balanced, harmonious and graceful!

This text has been automatically translated.

Treatment in the cellar

The grapes were harvested by hand and fermented at 29°C for 5 days in open tanks. The cap was punched out every 2 hours. The wine matured for 24 months in French Nevers oak barrels, 50% of which were new wood and 50% second growth.

Product information
wine type:	Red wine
vintage:	2019
country:	South Africa
region:	Stellenbosch
winemaker:	Abrie Beeslaar, Alet de Wet
quality level:	Estate Wine
alcohol [Vol%]:	John Platter 5 Sterne, Tim Atkin 96/100
treatment in the cellar:	Barrique
style:	full bodied
character:	dry
grape variety:	Cabernet Sauvignon
leading grape variety:	Cabernet Sauvignon
mono varietal / blend:	mono varietal
Alcohol [Vol%]:	13.8
acid [g/l]:	6.1
pH-value:	3.48
SO2 Content [mg/l]:	71
free SO2 content [mg/l]:	19
recommended drinking temp. [°C]:	18
goes well with:	beef, venison, Steak, Hartkäse
residual sugar [g/l]:	3.2
Packaging:	Bottle
bottle closure:	cork
bottlesize [Liter]:	0,75
Aging potential:	2030
Importer:	Weinland Ariane Abayan GmbH & Co. KG, D-20251 Hamburg
age restrictions:	from 16 years
allergenes:	contains sulfite