Kanonkop Paul Sauer 2021

Wine awards:

John Platter: 5 stars "vintage 2015" A rating for the vintage 2016 is not available until the Platter edition 2019!

Wine awards of previous vintages :

Jahrgang 2020 - John Platter: 4.5 Sterne
Jahrgang 2020 - Tim Atkin 2023: 97 Punkte

Bewertungen:

The Paul Sauer is an absolute classic, the flagship of the Kanonkop Winery since 1981 - elegance and finesse at the highest level

€55.00 *

Content: 0,75 Liter (€73.33 * / 1 Liter)

Prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-3 workdays

Order number: 102252-21
EAN: 6009801167725

mehrere Informationen

The Kanonkop Paul Sauer is an absolute classic, since 1981 the undisputed flagship of the Kanonkop Winery. Its complex bouquet of cassis, plum and sweet spices as well as fine hints of tobacco, cedar wood and cigar box conquers the nose. On the palate it is rich and generous with delicious nuances of juicy red fruits and a black fruit core. Seamlessly integrated tannins and a finely balanced acidity with fine oak wood nuances provide pleasure on a high level. A first-class red wine blend of extraordinary grace and elegance. This text has been automatically translated.

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The Kanonkop Paul Sauer is an absolute classic, since 1981 the undisputed flagship of the Kanonkop Winery. Its complex bouquet of cassis, plum and sweet spices as well as fine hints of tobacco, cedar wood and cigar box conquers the nose. On the palate it is rich and generous with delicious nuances of juicy red fruits and a black fruit core. Seamlessly integrated tannins and a finely balanced acidity with fine oak wood nuances provide pleasure on a high level. A first-class red wine blend of extraordinary grace and elegance.

This text has been automatically translated.

Treatment in the cellar

After harvesting, the grapes are left to rest for 5 days at a temperature of 29°C on the skin in open lagares . After fermentation, the wine matured for 24 months in new French oak barrels.

Product information
wine type:	Red wine
vintage:	2021
country:	South Africa
region:	Simonsberg-Stellenbosch
winemaker:	Abrie Beeslaar, Alet de Wet
quality level:	Estate Wine
alcohol [Vol%]:	John Platter 4.5 Sterne, Robert Parker 94 Punkte, Tim Atkin 97/100, Winemag 93/100
treatment in the cellar:	Barrique
character:	dry
grape variety:	Cabernet Franc, Cabernet Sauvignon, Merlot
leading grape variety:	Cabernet Sauvignon
mono varietal / blend:	blend
Alcohol [Vol%]:	13.49
acid [g/l]:	6.5
pH-value:	3.5
SO2 Content [mg/l]:	112
free SO2 content [mg/l]:	38
recommended drinking temp. [°C]:	16 - 18
goes well with:	Lammkeule, Steak, Ochsenschwanz Eintopf
residual sugar [g/l]:	2.8
Packaging:	Bottle
bottle closure:	cork
bottlesize [Liter]:	0,75
Aging potential:	2031
Importer:	Weinland Ariane Abayan GmbH & Co. KG, D-20251 Hamburg
age restrictions:	from 16 years
allergenes:	contains sulfite

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Nutrition Allergens	Enthält Sulfite
Carbs	1.3
Fat	<0.5
Ingredients	Trauben, Säureregulator (Weinsäure L(+)), Konservierungsstoff (Sulfite)
Salt	<0.01
Sugar	<0.5
Saturated Fat	<0.1