Miles Mossop The Introduction Red 2022
- John Platter: 4 stars "vintage 2017" A valuation for the 2018 edition is not available until the 2020 Platter edition!
- Jahrgang 2021 - John Platter: 4 Sterne
- Jahrgang 2021 - Tim Atkin 2023: 90 Punkte
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- Order number: 400788-22
- EAN: 6009656251433
Of deep garnet red with plum-coloured edge in the glass, the Miles Mossop The Introduction Red presents itself with dreamlike aromas of blackberries and raspberries as well as with fine shrubby notes and notes of fragrant cedar wood. On the palate, full-bodied and opulent with delicious flavours of ripe red fruits and slightly herbaceous nuances, this delicious blend pampers with a well-balanced and dry structure and ends in a clear and smooth finish that lingers for a long time.
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The hand-picked grapes fermented in open fermenters and were pressed into French oak barrels to complete the malolactic fermentation, where the wine matured for 18 months before bottling. No new or first wood was used in order to fully express the characteristic freshness and purity of the two grape varieties in the wine.
| Product information | |
|---|---|
| wine type: | Red wine |
| vintage: | 2022 |
| country: | South Africa |
| region: | Stellenbosch |
| winemaker: | Miles Mossop |
| alcohol [Vol%]: | Tim Atkin 91/100 |
| treatment in the cellar: | Barrique |
| style: | full bodied |
| character: | dry |
| grape variety: | Cabernet Sauvignon, Cinsault, Merlot, Petit Verdot |
| leading grape variety: | Cabernet Sauvignon |
| mono varietal / blend: | blend |
| Alcohol [Vol%]: | 14.0 |
| acid [g/l]: | 5.4 |
| pH-value: | 3.58 |
| recommended drinking temp. [°C]: | 16-18 |
| goes well with: | gegrilltes Fleisch, Lammkebab mit Kräuterkruste |
| residual sugar [g/l]: | 2.8 |
| Packaging: | Bottle |
| bottle closure: | cork |
| bottlesize [Liter]: | 0,75 |
| Aging potential: | 2027 |
| Importer: | Curry Premium Wines oHG, D-86938 Schondorf |
| age restrictions: | from 16 years |
| allergenes: | contains sulfite |