Savage Are We There Yet 2023

Wine awards:

John Platter: 4.5 stars / 93 points
Tim Atkin 2022: 94 points

Wine awards of previous vintages :

Jahrgang 2022 - John Platter: 5 Sterne
Jahrgang 2022 - Tim Atkin 2023: 96 Punkte
Jahrgang 2021 - John Platter: 4.5 Sterne
Jahrgang 2021 - Tim Atkin 2022: 94 Punkte

Bewertungen:

Aromas of black cherry and dark berry fruit combine with nori seaweed, licorice and graphite

€35.00 *

Content: 0,75 Liter (€46.67 * / 1 Liter)

Prices incl. VAT plus shipping costs

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Order number: 401706-23
EAN: 0700083866301

mehrere Informationen

The Savage Are we there yet ensnares the nose with a delightfully dark and deep bouquet of black cherry, blueberry and black currant interwoven with hints of nori seaweed, salty licorice, cured meat and a minerality reminiscent of graphite. Just as with many 2021 reds, there is fabulous depth of fruit, intensity and freshness, coupled with a seamlessly harmonious and well-structured palate. Creamy tannins are beautifully balanced by tangy juicy acidity, slowly melting into the dark fruit opulence of this masterful top cuvée. This text has been automatically translated.

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The Savage Are we there yet ensnares the nose with a delightfully dark and deep bouquet of black cherry, blueberry and black currant interwoven with hints of nori seaweed, salty licorice, cured meat and a minerality reminiscent of graphite. Just as with many 2021 reds, there is fabulous depth of fruit, intensity and freshness, coupled with a seamlessly harmonious and well-structured palate. Creamy tannins are beautifully balanced by tangy juicy acidity, slowly melting into the dark fruit opulence of this masterful top cuvée.

This text has been automatically translated.

Treatment in the cellar

The grapes were fermented spontaneously on the whole bunch, leaving 10 he fruit on the whole bunch. "Spontaneous" in this context means that no commercial yeasts were added to the wine and only the yeast naturally occurring on the fruit and in the environment set the fermentation in motion. Once fermentation was complete, it went into the traditional basket press and the wine obtained in this process into old oak barrels with a capacity of 500 liters per barrel, where the wine was allowed to mature for 10 months before being blended and bottled.

Product information
wine type:	Red wine
vintage:	2023
country:	South Africa
region:	Malgas
winemaker:	Duncan Savage
alcohol [Vol%]:	John Platter 4.5 Sterne, Winemag 93/100
treatment in the cellar:	Barrique
character:	dry
grape variety:	Shiraz/Syrah, Touriga Nacional
leading grape variety:	Touriga Nacional
mono varietal / blend:	blend
Alcohol [Vol%]:	13.8
acid [g/l]:	5.0
acidity levels:	low
pH-value:	3.79
recommended drinking temp. [°C]:	16-18
residual sugar [g/l]:	1.7
Packaging:	Bottle
bottle closure:	cork
bottlesize [Liter]:	0,75
Aging potential:	2030
Importer:	Curry Premium Wines oHG, D-86938 Schondorf
age restrictions:	from 16 years
allergenes:	contains sulfite