Springfield Estate Pinot Noir 2015

The Springfield Estate Pinot Noir shows the typical characteristics of the Pinot Noir grape - fresh and fruity, light and elegant

€26.95 *

Content: 0,75 Liter (€35.93 * / 1 Liter)

Prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-3 workdays

Order number: 400785-15
EAN: 6007380000259

mehrere Informationen

Surprisingly, the Springfield Estate Pinot Noir could only be produced three times in twenty years. The 17 year old vines are a tiny part of the farm and have an immense struggle to bear fruit through the rocky soil. But if Springfield manages to work the small portion, a Pinot Noir of the finest quality is produced. It smells of red fruit and on the palate it is fresh and fruity - soft and velvety tannins open up, combined with the typical characteristics of the Pinot Noir grape. This is a light to medium bodied elegant wine with excellent minerality. This text has been automatically translated.

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Surprisingly, the Springfield Estate Pinot Noir could only be produced three times in twenty years. The 17 year old vines are a tiny part of the farm and have an immense struggle to bear fruit through the rocky soil. But if Springfield manages to work the small portion, a Pinot Noir of the finest quality is produced. It smells of red fruit and on the palate it is fresh and fruity - soft and velvety tannins open up, combined with the typical characteristics of the Pinot Noir grape. This is a light to medium bodied elegant wine with excellent minerality.

This text has been automatically translated.

Treatment in the cellar

After the harvest, the grapes were fermented in fermentation tanks with naturally occurring wild yeast. After completion of the malolactic fermentation, this delicious drop matured for 12 months in barriques.

Product information
wine type:	Red wine
vintage:	2015
country:	South Africa
region:	Robertson
winemaker:	Abrie Bruwer, Johan van Zyl
quality level:	Estate Wine
treatment in the cellar:	Barrique
style:	full bodied
character:	dry
grape variety:	Pinot Noir
leading grape variety:	Pinot Noir
mono varietal / blend:	mono varietal
Alcohol [Vol%]:	14.1
acid [g/l]:	6.2
pH-value:	3.66
free SO2 content [mg/l]:	40
recommended drinking temp. [°C]:	18
residual sugar [g/l]:	3.1
Packaging:	Bottle
bottle closure:	cork
bottlesize [Liter]:	0,75
Aging potential:	2024
Trading certifications:	Vegan
Importer:	Curry Premium Wines oHG, D-86938 Schondorf
age restrictions:	from 16 years