Springfield Miss Lucy 2025

Wine awards:

John Platter: 3.5 stars

Wine awards of previous vintages :

Jahrgang 2024 - Tim Atkin 2025: 90 Punkte
Jahrgang 2023 - Tim Atkin 2023: 90 Punkte

Springfield Miss Lucy - a stunning and well balanced blend of Sauvignon Blanc, Semillon and Pinot Gris

€13.85 *

Content: 0,75 Liter (€18.47 * / 1 Liter)

Prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-3 workdays

Order number: 400255-25
EAN: 6007380000440

mehrere Informationen

Created as an ode to the abundance and richness of the ocean, Springfield Miss Lucy exudes intense citrus aromas of tangy grapefruit and pampers with an incredibly rich mouthfeel - all this with a remarkably low alcohol content! A wonderful summer wine, which can only be complemented by a salty sea breeze and sunshine. "Miss Lucy" is just one of seven nicknames used by the fishermen of the Southern Cape in South Africa for the fish "Red Stumpnose". Like many other marine species, "Miss Lucy" is overfished and threatened with extinction. This text has been automatically translated.

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Created as an ode to the abundance and richness of the ocean, Springfield Miss Lucy exudes intense citrus aromas of tangy grapefruit and pampers with an incredibly rich mouthfeel - all this with a remarkably low alcohol content! A wonderful summer wine, which can only be complemented by a salty sea breeze and sunshine.

"Miss Lucy" is just one of seven nicknames used by the fishermen of the Southern Cape in South Africa for the fish "Red Stumpnose". Like many other marine species, "Miss Lucy" is overfished and threatened with extinction.

This text has been automatically translated.

Treatment in the cellar

The grapes for this summery light blend were picked at night. The alcoholic fermentation lasted for 21 days in stainless steel tanks at cool controlled temperatures, after which the wine spent 100 days on the lees.

Product information
wine type:	White wine
vintage:	2025
country:	South Africa
winemaker:	Abrie Bruwer, Johan van Zyl
quality level:	Estate Wine
treatment in the cellar:	steel barrel
character:	dry
grape variety:	Sauvignon Gris, Pinot Gris, Sauvignon Blanc, Semillon
leading grape variety:	Sauvignon Blanc
mono varietal / blend:	blend
Alcohol [Vol%]:	13
acid [g/l]:	7.38
pH-value:	3.45
free SO2 content [mg/l]:	33
recommended drinking temp. [°C]:	8-12
goes well with:	frische Meeresfrüchte, poultry, Spargel, Lachs
residual sugar [g/l]:	1.0
Packaging:	Bottle
bottle closure:	screw cap
bottlesize [Liter]:	0,75
Aging potential:	2028
certifications:	Vegan
Trading certifications:	Vegan
Importer:	Curry Premium Wines oHG, D-86938 Schondorf
age restrictions:	from 16 years
allergenes:	contains sulfite

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Nutrition Allergens	Enthält Sulfite
Carbs	1.2
Fat	<0.5
Ingredients	Trauben, Verpackungsgas (Stickstoff), Konservierungsstoff (Sulfite)
Salt	<0.01
Sugar	<0.5
Saturated Fat	<0.1