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Springfield Miss Lucy
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Sun and sea in a glass!

Springfield Miss Lucy 2025

Wine awards:
  • John Platter: 3.5 stars
Wine awards of previous vintages :
  • Jahrgang 2024 - Tim Atkin 2025: 90 Punkte
  • Jahrgang 2023 - Tim Atkin 2023: 90 Punkte
  • Jahrgang 2022 - Tim Atkin 2022: 90 Punkte
  • Jahrgang 2021 - Tim Atkin 2021: 90 Punkte
  • Vegan
  • Springfield Miss Lucy - a stunning and well balanced blend of Sauvignon Blanc, Semillon and Pinot Gris
    €13.85 *
    Content: 0,75 Liter (€18.47 * / 1 Liter)

    Prices incl. VAT plus shipping costs

    Ready to ship today,
    Delivery time appr. 1-3 workdays

    • Order number: 400255-25
    • 6007380000440
    mehrere Informationen
    Created as an ode to the abundance and richness of the ocean, Springfield Miss Lucy exudes intense citrus aromas of tangy grapefruit and pampers with an incredibly rich mouthfeel - all this with a remarkably low alcohol content! A wonderful summer wine, which can only be complemented by a salty sea breeze and sunshine. "Miss Lucy" is just one of seven nicknames used by the fishermen of the Southern Cape in South Africa for the fish "Red Stumpnose". Like many other marine species, "Miss Lucy" is overfished and threatened with extinction. This text has been automatically translated.

    Created as an ode to the abundance and richness of the ocean, Springfield Miss Lucy exudes intense citrus aromas of tangy grapefruit and pampers with an incredibly rich mouthfeel - all this with a remarkably low alcohol content! A wonderful summer wine, which can only be complemented by a salty sea breeze and sunshine.

    "Miss Lucy" is just one of seven nicknames used by the fishermen of the Southern Cape in South Africa for the fish "Red Stumpnose". Like many other marine species, "Miss Lucy" is overfished and threatened with extinction.

    This text has been automatically translated.

    Treatment in the cellar

    The grapes for this summery light blend were picked at night. The alcoholic fermentation lasted for 21 days in stainless steel tanks at cool controlled temperatures, after which the wine spent 100 days on the lees.

    Product information
    wine type: White wine
    vintage: 2025
    country: South Africa
    winemaker: Abrie Bruwer, Johan van Zyl
    quality level: Estate Wine
    treatment in the cellar: steel barrel
    character: dry
    grape variety: Sauvignon Gris, Pinot Gris, Sauvignon Blanc, Semillon
    leading grape variety: Sauvignon Blanc
    mono varietal / blend: blend
    Alcohol [Vol%]: 13
    acid [g/l]: 7.38
    pH-value: 3.45
    free SO2 content [mg/l]: 33
    recommended drinking temp. [°C]: 8-12
    goes well with: frische Meeresfrüchte, poultry, Spargel, Lachs
    residual sugar [g/l]: 1.0
    Packaging: Bottle
    bottle closure: screw cap
    bottlesize [Liter]: 0,75
    Aging potential: 2028
    certifications: Vegan
    Trading certifications: Vegan
    Importer: Curry Premium Wines oHG, D-86938 Schondorf
    age restrictions: from 16 years
    allergenes: contains sulfite
    Related links to "Springfield Miss Lucy 2025"
  • Visit manufacturer website
  • Nutrition Allergens Enthält Sulfite
    Carbs 1.2
    Fat <0.5
    Ingredients Trauben, Verpackungsgas (Stickstoff), Konservierungsstoff (Sulfite)
    Salt <0.01
    Sugar <0.5
    Saturated Fat <0.1
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