Thelema Sutherland Sarah Red 2018

Wine awards:

John Platter: 4.5 stars / 92 points
Tim Atkin 2022: 93 points

Wine awards of previous vintages :

Jahrgang 2017 - John Platter: 4.5 Sterne
Jahrgang 2017 - Tim Atkin 2022: 93 Punkte

Bewertungen:

Precisely created and restrained drop with velvety tannins

€35.00 *

Content: 0,75 Liter (€46.67 * / 1 Liter)

Prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-3 workdays

Order number: 401849-18

mehrere Informationen

The Thelema Sutherland Sarah Red is an absolute dream of a Cabernet Sauvignon! Inky and of... more

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The Thelema Sutherland Sarah Red is an absolute dream of a Cabernet Sauvignon! Inky and of stunning concentration, this special red presents itself with delicious aromatics of blackcurrant, delicately spicy licorice, mocha and dried herbs, which finish with silky tannins in a pleasantly soft and lingering finish, giving pleasure in a class of its own.

After establishing Thelema Mountain Vineyards as a cult winery in Stellenbosch, owner and winemaker Gyles Webb established Sutherland Vineyards as an exciting new venture in the cool-climate Elgin region. Handcrafted from the finest vineyard parcels, the Sutherland Reserve Collection is a tribute to Gyles' four beloved granddaughters. Quietly confident and complex with the promise to blossom over time, this wine is named for Sarah Rose Webb, Gyles' third granddaughter.

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Treatment in the cellar

The grape material was destemmed with great care, hand-sorted and fermented as much as possible uncrushed as a whole berry. The mash was pumped over twice a day during fermentation and left to swell and steep (maceration) for four to five days after completion of fermentation before going to the press. The wine was aged for 18 months in French barriques, of which the best five barrels were selected and blended at the end of aging.

Thelema Sutherland Sarah Red 2018

Vineyard: Thelema Mountain Vineyards
Country: South Africa
Region: Elgin
Treatment in the cellar: Barrique
Style: full bodied
mono varietal: Cabernet Sauvignon

Taste: dry
Alcohol: 14 %
Acidity: 5.7 g/l
Sugar: 2.2 g/l
goes well with: lamb
Closure: cork

Wine expertise

wine type:	Red wine
vintage:	2018
country:	South Africa
region:	Elgin
winemaker:	Rudi Schultz, Duncan Clarke
alcohol [Vol%]:	John Platter 4.5 Sterne
treatment in the cellar:	Barrique
style:	full bodied
character:	dry
grape variety:	Cabernet Sauvignon
leading grape variety:	Cabernet Sauvignon
mono varietal / blend:	mono varietal
Alcohol [Vol%]:	14
acid [g/l]:	5.7
pH-value:	3.55
recommended drinking temp. [°C]:	16.-18
goes well with:	lamb
residual sugar [g/l]:	2.2
Packaging:	Bottle
bottle closure:	cork
bottlesize [Liter]:	0,75
Aging potential:	2030
Importer:	Curry Premium Wines oHG, D-86938 Schondorf
age restrictions:	from 16 years
allergenes:	contains sulfite